Best 2 Gingered Sweet Potato Puree Recipes

**Gingery Sweet Potato Puree: A Culinary Delight for the Senses**

Embark on a culinary adventure with our gingery sweet potato puree, a delightful dish that tantalizes the taste buds and nourishes the soul. This vibrant orange puree combines the natural sweetness of roasted sweet potatoes with the warmth of ginger, creating a harmonious balance of flavors. Savor the velvety texture as it melts in your mouth, leaving a lingering hint of spice. Whether you're seeking a comforting side dish, a wholesome baby food, or a versatile ingredient for your culinary creations, this puree offers endless possibilities. Discover the secrets behind this delectable recipe, along with inspiring variations and serving suggestions, ensuring that each spoonful brings joy and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERED SWEET POTATO PURéE

Gingered Sweet Potato Purée image

Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet

Yield Serves 2

Number Of Ingredients 4

Ingredients

2 medium sweet potatoes (about 3/4 pound total)
3 tablespoons milk
1 tablespoon unsalted butter
3/4 teaspoon grated peeled fresh gingerroot

Steps:

Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.

GINGERED SWEET POTATO PUREE

Gingered Sweet Potato Puree image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 medium sweet potatoes, halved
2 tablespoons butter, plus 4 tablespoons
1 cup chopped onions
1 tablespoon grated fresh gingerroot
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.
Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.

Tips:

Choose the right potatoes: For the best results, use firm, non-fibrous sweet potatoes such as Garnet or Jewel varieties.
Roast the potatoes: Roasting the potatoes concentrates their natural sweetness and gives them a slightly caramelized flavor. You can roast them in the oven or on a grill.
Use fresh ginger: Fresh ginger is essential for this recipe. It provides a bright, spicy flavor that complements the sweet potatoes perfectly.
Add aromatics: Aromatics such as garlic and shallots add depth of flavor to the puree. Sauté them in butter or oil until softened before adding the potatoes.
Season to taste: Season the puree with salt, pepper, and nutmeg to taste. You can also add a pinch of cayenne pepper for a bit of heat.

Conclusion:

This gingered sweet potato puree is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The puree is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you are looking for a healthy and flavorful side dish, give this gingered sweet potato puree a try.