Best 3 Gingered Snow Peas Recipes

**Experience the Culinary Delights of Gिंगरड स्नो पीज: A Symphony of Flavors and Textures in Every Bite**

Prepare to tantalize your taste buds with the delectable treat known as gingered snow peas. This dish, a harmonious blend of sweet, savory, and tangy flavors, is a symphony of taste and texture that will leave you craving more. The snow peas, also known as sugar snap peas, are stir-fried to perfection, resulting in a delightful crunch and vibrant green color. The ginger adds a touch of warmth and spiciness, while the soy sauce and honey provide a savory and slightly sweet balance. Whether you're a fan of Asian cuisine or simply seeking a healthy and flavorful side dish, this gingered snow peas recipe is sure to become a favorite. Additionally, the article offers variations to this classic recipe, including a vegetarian version, for those with dietary preferences or allergies. Don't miss out on this culinary journey, where each bite promises an explosion of flavors and textures.

Let's cook with our recipes!

GINGERED SCALLOP, SHRIMP & SNOW PEAS

Gingered Scallop, Shrimp & Snow Peas image

Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.

Provided by Rita1652

Categories White Rice

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
1/2 lb medium shrimp, cleaned and peeled lightly seasoned with
salt and pepper
1 red bell pepper, seeded and cut into thin strips
1 small onion, thinly sliced
1 teaspoon sugar
4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
1 1/2 teaspoons dark sesame oil (to taste)
1/2 cup toasted sliced almonds
soy sauce
fresh cilantro

Steps:

In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
Transfer to a plate.
Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
Add scallops and shrimp back to pan for 2 more minutes.
Season with sesame oil and soy sauce.
Plate over jasmine rice and top with toasted almonds.
Garnish with Cilantro.

GINGERED SNOW PEAS

Gingered Snow Peas image

A hint of ginger makes these peas special and one of my favorites.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 pound fresh snow peas, trimmed
1 tablespoon water
1 tablespoon butter, melted
1/4 teaspoon ground ginger
1/8 teaspoon salt

Steps:

Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain., Combine the butter, ginger and salt. Drizzle over the peas; toss to coat.

Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS

Gingered Stir-Fry with Shrimp and Snow Peas image

Number Of Ingredients 9

Ingredients

1/2 cup chicken stock or low-sodium broth
2 tablespoons Soy sauce
1 teaspoon Chinese Chili-Garlic Sauce
1 teaspoon Cornstarch
2 tablespoons vegetable oil
1/4 cup fresh ginger, cut into matchsticks
1/2 pound snow peas
1 pound medium shrimp, shelled, deveined
4 scallions, thinly sliced on bias

Steps:

In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.
In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you save time and avoid scrambling.

Choose the Right Snow Peas: Look for snow peas that are bright green and crisp. Avoid any that are yellowed or wilted.

Trim the Snow Peas: Trim the ends of the snow peas before cooking. You can also remove the strings if desired.

Quick Cooking: Snow peas only take a few minutes to cook. Be careful not to overcook them, or they will become mushy.

Use Fresh Ginger: Fresh ginger adds a bright, spicy flavor to this dish. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.

Add Some Crunch: To add some extra crunch to the dish, you can add some chopped peanuts or almonds.

Conclusion:

This gingery snow peas recipe is a quick and easy side dish that is perfect for any occasion. It is healthy, flavorful, and sure to please everyone at the table. So next time you are looking for a simple but delicious side dish, give this recipe a try. You won't be disappointed!