Best 3 Gingered Shrimp With Asian Noodles Recipes
Tantalize your taste buds with a culinary journey to the Orient with our exquisite Gingered Shrimp with Asian Noodles. This symphony of flavors combines the piquant heat of ginger, the umami richness of shrimp, and the delicate chewiness of Asian noodles, creating a dish that is both satisfying and unforgettable.
This recipe collection offers three distinct variations, each with its unique flair. The Classic Gingered Shrimp with Asian Noodles is a timeless dish that showcases the harmonious balance of ginger, garlic, and soy sauce. For a bolder experience, try the Spicy Gingered Shrimp with Asian Noodles, where chili peppers ignite your palate with a fiery kick. And for those seeking a lighter option, the Steamed Gingered Shrimp with Asian Noodles presents a healthier alternative, featuring steamed shrimp and a refreshing ginger-infused broth.
Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists ensure that you'll be able to recreate these delectable dishes with ease. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will transport you to the vibrant streets of Asia.
GINGERED GARLIC SHRIMP
"Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish," notes Rebecca Baird of Salt Lake City, Utah.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 27g fat (9g saturated fat), Cholesterol 199mg cholesterol, Sodium 667mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
GINGER-HONEY GLAZED SHRIMPS
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Provided by Poison_Ivy
Categories Healthy
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Make sure shrimps are completely thawed and drained.
- Preheat the oven to broil.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
- Add cornstarch and whisk.
- Pour over shrimps, turning to coat.
- Marinade for 30 minutes or longer.
- When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
- Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
- Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
- When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.
Nutrition Facts : Calories 330.7, Fat 2.4, SaturatedFat 0.3, Cholesterol 286, Sodium 3298.7, Carbohydrate 43.5, Fiber 0.7, Sugar 35.5, Protein 35.2
GRILLED GINGER SHRIMP
Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.
Provided by dianegrapegrower
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
- Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
- Transfer to serving plate and serve hot or warm.
Nutrition Facts : Calories 93.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 143.2, Sodium 895.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.6, Protein 16.1
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your dish turns out perfectly.
- Use fresh ginger: Fresh ginger has a much more vibrant flavor than ground ginger. If you can, use fresh ginger for the best results.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a large skillet: A large skillet will help you to evenly cook the shrimp and noodles. If you don't have a large skillet, you can cook the shrimp and noodles in batches.
- Serve immediately: This dish is best served immediately after it is cooked. The noodles will start to absorb the sauce if you let it sit for too long.
Conclusion:
This gingery shrimp with Asian noodles is a quick and easy weeknight meal that is sure to please the whole family. The shrimp is cooked in a flavorful ginger sauce, and the noodles are tossed with a simple soy sauce dressing. The dish is garnished with green onions and sesame seeds for a pop of color and flavor. If you are looking for a delicious and easy Asian-inspired meal, this gingery shrimp with Asian noodles is the perfect recipe for you.
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