Best 2 Gingered Short Ribs Recipes

Indulge in the tantalizing flavors of fall with our selection of gingered short ribs recipes. These culinary creations showcase succulent short ribs braised to perfection in a symphony of aromatic spices and the vibrant tang of ginger. Embark on a culinary journey with our classic gingered short ribs recipe, featuring tender meat infused with a rich ginger-infused sauce. Explore variations such as the slow-cooker gingered short ribs, where the meat falls effortlessly off the bone after hours of gentle cooking. For a delightful Asian twist, try our Korean-inspired ginger short ribs, where the marinade tantalizes the taste buds with a blend of soy sauce, garlic, and ginger. Each recipe promises an unforgettable dining experience, perfect for a cozy dinner party or a special occasion.

Here are our top 2 tried and tested recipes!

GINGERED SHORT RIBS WITH GREEN RICE

Gingered Short Ribs with Green Rice image

I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! - Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 8h35m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1/2 cup reduced-sodium beef broth
1/3 cup sherry or additional reduced-sodium beef broth
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 medium carrots, chopped
2 medium onions, chopped
3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups uncooked instant brown rice
3 green onions, thinly sliced
3 tablespoons minced fresh cilantro
2 tablespoons chopped pickled jalapenos
3/4 teaspoon grated lime zest
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.

Nutrition Facts : Calories 444 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 714mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

GINGERED SHORT RIBS

Gingered Short Ribs image

This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.-Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 pounds bone-in beef short ribs
2 medium parsnips, peeled and halved widthwise
2 large carrots, halved widthwise
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1/4 cup rice vinegar
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 small head cabbage, quartered
2 tablespoons cornstarch
2 tablespoons cold water
2 teaspoons sesame oil
4 green onions, thinly sliced
Hot cooked couscous, optional

Steps:

Place the ribs, parsnips and carrots in a 5- or 6-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, vinegar, ginger, garlic and pepper flakes; pour over ribs. Top with cabbage. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in sesame oil. Serve with meat and vegetables. Sprinkle with green onions. Serve with couscous if desired.

Nutrition Facts : Calories 603 calories, Fat 24g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1354mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 9g fiber), Protein 42g protein.

Tips:

For the best flavor, use high-quality beef short ribs. Look for ribs that are well-marbled with fat.
Make sure to brown the short ribs well before braising them. This will help develop their flavor and color.
Don't overcrowd the pot when braising the short ribs. If the pot is too crowded, the ribs will not cook evenly.
Braise the short ribs for at least 2 hours, or until they are fall-off-the-bone tender.
Serve the short ribs with mashed potatoes, rice, or egg noodles.

Conclusion:

These gingered short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The ribs are braised in a flavorful sauce made with ginger, soy sauce, and brown sugar, and they are fall-off-the-bone tender. Serve the ribs with your favorite sides, such as mashed potatoes, rice, or egg noodles, and enjoy!