Best 5 Gingered Rice Recipes
Get ready to embark on a culinary journey to savor the aromatic and flavorful GINGERED RICE, a delectable dish that combines tender rice, aromatic ginger, and a symphony of spices. Our collection of recipes offers a diverse range of options to suit every palate and preference. From the classic GINGERED RICE, brimming with the warmth of ginger and the subtle hint of garlic, to its vegetarian counterpart, brimming with colorful vegetables, this dish promises a satisfying and wholesome experience. For those who prefer a bit of heat, the SPICY GINGERED RICE brings the fire with a delightful blend of ginger, chili, and jalapeños, while the GINGER-TAMARIND RICE takes you on a tangy adventure with the perfect balance of sweet and sour. Each recipe is presented with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece with ease. Whether you're looking for a comforting weeknight meal, a vibrant side dish, or a flavorful addition to your lunchbox, GINGERED RICE is the ultimate choice, beckoning you to indulge in its delectable charm.
Check out the recipes below so you can choose the best recipe for yourself!
CORNISH HENS WITH GINGERED BROWN RICE
Serve your family these flavorful baked Cornish hens stuffed with rice mixture - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Heat 2 tablespoons orange juice to boiling in 2 1/2-quart saucepan over medium heat. Cook onion in orange juice, stirring occasionally, until crisp-tender. Stir in rice, ginger, parsley, thyme and 1 tablespoon orange juice.
- Fill body cavity of each hen with rice mixture. Place hens, breast sides up, in ungreased rectangular baking dish, 13x9x2 inches. Brush with 1 to 2 teaspoons of the remaining orange juice. Bake uncovered 1 hour to 1 hour 10 minutes, brushing with some of remaining orange juice every 30 minutes, until thermometer reads 180° and juice of hens is no longer pink when center of thigh is cut.
- Remove stuffing from hens. Cut hens in half along backbone and breastbone from tail to neck, using kitchen scissors.
Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
GINGERED BROWN RICE
Provided by Tyler Florence
Categories side-dish
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
GINGERED SHORT RIBS WITH GREEN RICE
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top., Cook, covered, on low 8-10 hours or until meat is tender., Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest., Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.
Nutrition Facts : Calories 444 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 714mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.
GINGERED RICE
Steps:
- Rinse the rice to get rid of excess starch. Put it into a heavy bottomed pot with a tight fitting lid. Add the water, ginger, cardamom, and salt and give it a good stir. Bring it to a boil, reduce the heat to a simmer, cover, and cook gently for about 15 minutes. You will see holes poking through the rice and most of the water should be absorbed. Let the rice stand off the heat, covered, for about 5 minutes. Remove the ginger and discard, fluff the rice and serve.
GINGERED STICKY RICE
This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.
Tips:
- Choose the right rice: Long grain rice, such as basmati or jasmine rice, works best for this recipe.
- Rinse the rice: Rinsing the rice removes the starch and helps it cook evenly.
- Use a good quality ginger: Fresh ginger is best, but you can also use ground ginger if necessary.
- Don't overcrowd the pan: When cooking the rice, make sure there is enough space for the grains to move around and cook evenly.
- Let the rice rest: After cooking, let the rice rest for a few minutes before serving. This will help it absorb all the flavors.
Conclusion:
This gingered rice is a delicious and easy-to-make side dish that can be served with a variety of dishes. It is perfect for a weeknight meal or a special occasion. With its aromatic ginger flavor and fluffy texture, this rice is sure to be a hit with your family and friends.
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