Best 2 Gingered Pears Recipes
Indulge in a symphony of flavors with our delectable gingered pears, a culinary masterpiece that combines the natural sweetness of ripe pears with the warmth of aromatic ginger. Embark on a taste journey that starts with a simple yet elegant poached pear recipe, where pears are gently simmered in a fragrant ginger-infused syrup. As you progress, discover a more decadent version transformed into a luxurious dessert with the addition of a luscious ginger custard sauce. For those seeking a delightful twist, explore our unique ginger-spiced pears, where pears are roasted to perfection and infused with a tantalizing blend of ginger, cinnamon, and nutmeg. Each recipe promises an explosion of flavors, making these gingered pears an unforgettable treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERED PEARS
When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, place pears in water. Cover and cook over medium heat for 25-30 minutes or until tender. Turn the pears over. , Combine sugar and ginger; sprinkle over pears. Cover and cook 5-10 minutes longer. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 4g fiber), Protein 1g protein.
SLOW-COOKED GINGERED PEARS
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.
Tips for the Best Gingered Pears:
- Select ripe but firm pears. Overripe pears will become mushy when cooked, while underripe pears will be too hard.
- Use a variety of pear. Different pear varieties have different flavors and textures, so experiment to find your favorite.
- Peel the pears if desired. Peeling the pears is not necessary, but it will give them a more delicate flavor and texture.
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger.
- Simmer the pears gently. Do not boil the pears, as this will make them tough.
- Serve the pears warm or cold. Gingered pears can be served warm or cold, depending on your preference.
Conclusion:
Gingered pears are a delicious and versatile dessert that can be enjoyed year-round. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a dish that is both elegant and comforting. So next time you are looking for a dessert that is sure to impress, give gingered pears a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #fruit #american #easy #dinner-party #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pears #equipment #number-of-servings
You'll also love
