Indulge in the exquisite flavors of the gingered pear martini, a sophisticated cocktail that enchants the senses with its unique blend of sweet, spicy, and refreshing notes. Crafted with premium gin, pear liqueur, fresh lemon juice, and a hint of ginger, this martini is a symphony of flavors that will leave you craving more. Discover the art of creating this delightful libation with our comprehensive recipe, complete with detailed instructions and helpful tips. For those seeking a non-alcoholic alternative, we offer a tantalizing alcohol-free version that captures the essence of the classic martini without compromising on taste. Elevate your cocktail game and impress your guests with this remarkable gingered pear martini, a true masterpiece in mixology.
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PEAR AND GINGER MARTINI
Make and share this Pear and Ginger Martini recipe from Food.com.
Provided by Nyteglori
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
- Add enough ice to fill pitcher and stir to chill.
- Pour into glasses and garnish with pear slices.
GINGER PEAR MARTINI
Make and share this Ginger Pear Martini recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chill four martini glasses.
- Peel, core and slice the pear.
- Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
- Dip the rims of the chilled glasses in the sugar.
- Pour the cocktails and garnish the glasses with pear slices.
Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2
THE GINGER-PEAR MARTINI
Steps:
- Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed. To make one cocktail drink: Juice lime and pour into martini shaker. Add two pear slices to the martini shaker. Add thumbnail-sized portion of ginger and muddle ingredients together. Pour syrup from canned pears into shaker. Fill shaker with ice and add vodka. Shake vigorously 10 times and strain into chilled martini glass, making sure to keep solids out of the cocktail. Preparation Time: Approximately 5 minutes Nutritional Information Per Serving: Calories 170 (based on 80-proof vodka)** *Note: One, 15-ounce can of pear slices in heavy syrup makes 8 drinks. **Note: Higher-proof vodka contributes more calories.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your martini will be.
- Grate the ginger finely: This will help to release its flavor into the martini.
- Use fresh lemon juice: Fresh lemon juice will give your martini a bright, citrusy flavor.
- Chill your martini glass: This will help to keep your martini cold and refreshing.
- Garnish your martini with a pear slice or a twist of lemon: This will add a touch of elegance to your drink.
Conclusion:
The Ginered Pear Martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a special drink to enjoy at home, the Ginered Pear Martini is sure to please.
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