Best 2 Gingered Peach Chutney Recipes

Indulge in a culinary adventure with our tantalizing selection of gingery peach chutney recipes, a sweet and tangy condiment that will elevate your meals to new heights of flavor. Discover the perfect balance of sweet peaches, aromatic ginger, and zesty spices in each unique recipe. Whether you prefer a classic chutney, a spicy variation, or a chutney with a hint of tropical flair, we have something to satisfy every palate. Embrace the versatility of gingery peach chutney as you explore its endless possibilities. Serve it as a delightful accompaniment to grilled meats, roasted vegetables, or as a flavorful topping for sandwiches and wraps. Let the vibrant flavors of gingered peach chutney ignite your taste buds and transform your everyday meals into extraordinary culinary experiences. Dive into our collection of recipes today and embark on a journey of culinary delight!

Check out the recipes below so you can choose the best recipe for yourself!

FRESH PEACH CHUTNEY

Fresh Peach Chutney image

Provided by Michael Lomonaco

Categories Condiment/Spread Garlic Ginger Vinegar Raisin Peach Fall Jalapeño Simmer

Yield Makes 2 1/2 cups

Number Of Ingredients 11

Ingredients

1/2 cup cider vinegar
1/2 cup loosely packed brown sugar
1/2 cup white sugar
1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup
1 small white onion, peeled and diced, about 1/2 cup
1 small jalapeño pepper, seeded and diced, 2 tablespoons
1/3 cup white raisins
1 tablespoon finely chopped garlic
1 tablespoon grated ginger
1/2 teaspoon salt
1 1/2 pounds firm, fresh peaches, blanched to remove the skin, pit removed, sliced into wedges

Steps:

Put the vinegar and both sugars into a non-reactive pot, place over medium heat and bring to a boil. Add the red pepper, onion, jalapeño, raisins, garlic, ginger, salt and simmer 10 minutes. Add the peach segments and simmer an additional 5-10 minutes. If the peaches are still firm allow to cook several minutes more. If you would like the syrup thicker you may also allow to cook for a minute or two to reduce liquid.
Remove from the heat and allow to cool for 15 minutes in the pot. Serve at room temperature. Transfer all excess to a clean container and refrigerate, covered, for up to one week.

PEACH GINGER CHUTNEY

Peach Ginger Chutney image

Make and share this Peach Ginger Chutney recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 50m

Yield 4-5 Half Pints

Number Of Ingredients 10

Ingredients

3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

Steps:

Prepare fruit and vegetables.
Put in heavy saucepan and add remaining ingredients.
Bring to a boil, stirring constantly.
Turn heat to a simmer, cook until desired consistency.
Ladle into hot jars leaving 1/2 inch headspace.
Wipe rims and seal.
Process in a water bath canner for 10 mins.

Tips:

Choose ripe and firm peaches: This will ensure that your chutney has a good flavor and texture.
Use fresh ginger: Fresh ginger will give your chutney a more intense flavor than ground ginger.
Don't overcook the chutney: Overcooked chutney will be too thick and syrupy. Cook it until it has reached a thick, jam-like consistency.
Jar the chutney properly: To ensure that your chutney lasts for a long time, it is important to jar it properly. Make sure to use clean jars and lids, and seal the jars tightly.

Conclusion:

Gingery peach chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for serving with grilled meats, fish, or poultry. It can also be used as a spread for sandwiches or wraps, or as a topping for yogurt or oatmeal. If you are looking for a unique and flavorful chutney, then this gingery peach chutney is sure to please.