Best 2 Gingered Mango Salsa Recipes

Indulge in a tantalizing culinary journey with our exquisite Gingered Mango Salsa, a vibrant and flavorful condiment that will elevate your taste buds. This delightful salsa combines the sweet and juicy flesh of ripe mangoes with the zesty kick of ginger, creating a harmonious balance of flavors. With its vibrant colors and refreshing taste, this salsa is a feast for the eyes and the palate, perfect for livening up any dish. Whether you're looking for a refreshing dip for your chips, a zesty topping for your tacos, or a flavorful accompaniment to your grilled meats, this versatile salsa is sure to impress. Dive into our curated collection of recipes, where you'll find variations of this tantalizing salsa, each offering unique flavor profiles and culinary adventures. Get ready to embark on a taste sensation like no other!

Check out the recipes below so you can choose the best recipe for yourself!

GINGERED MANGO SALSA

Gingered Mango Salsa image

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh gingerroot
1/2 teaspoon olive oil
1/4 teaspoon salt

Steps:

In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

MAHI MAHI WITH COCONUT RICE AND MANGO SALSA

Mahi Mahi with Coconut Rice and Mango Salsa image

A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!

Provided by SYRAH4689

Categories World Cuisine Recipes Latin American Caribbean

Time 2h

Yield 4

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 ½ teaspoons soy sauce
2 teaspoons lemon juice
1 clove garlic, crushed
2 teaspoons red pepper flakes
1 teaspoon fresh ground black pepper
½ teaspoon minced fresh ginger root
2 tablespoons chopped green onion
salt to taste
4 (4 ounce) mahi mahi fillets
2 cups uncooked jasmine rice
2 cups water
1 cube chicken bouillon
1 tablespoon butter
¾ (14 ounce) can coconut milk
2 tablespoons white sugar
1 ½ teaspoons butter
1 ½ tablespoons white sugar
1 ½ cups fresh mango, cubed

Steps:

Whisk together the olive oil, soy sauce, lemon juice, garlic, red pepper flakes, black pepper, ginger, green onion, and salt in a bowl. Add the mahi mahi and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat the oven's broiler and set the oven rack in the middle of the oven.
Bring the rice, water, chicken bouillon, and 1 tablespoon butter to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed, about 20 minutes. Pour in the coconut milk and 2 tablespoons of sugar. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk.
While the rice is cooking, remove the mahi mahi from the marinade, and shake off excess. Discard the remaining marinade. Place fish in a large baking dish in a single layer. Broil in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes. If the fish browns too quickly, cover the baking dish with a sheet of aluminum foil.
Melt 1 1/2 teaspoons butter and 1 1/2 tablespoons of sugar in a skillet over medium-high heat. When the mixture begins to bubble, stir in mango cubes. Cook and stir until mango is tender, about 5 minutes. Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa.

Nutrition Facts : Calories 807.9 calories, Carbohydrate 107 g, Cholesterol 93.8 mg, Fat 28.9 g, Fiber 3.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 548.6 mg, Sugar 20.6 g

Tips:

Use firm, ripe mangoes. This will ensure that the salsa has a good texture and flavor.
Peel and dice the mangoes before adding them to the salsa. This will help to prevent the salsa from becoming too watery.
Use a variety of colors of bell peppers. This will add visual interest to the salsa.
Add some chopped red onion for a bit of sharpness.
Use fresh ginger for the best flavor. Grating the ginger will help to release its flavor.
Add a little bit of lime juice to brighten up the flavors.
Season the salsa to taste with salt and pepper.
Serve the salsa immediately or store it in the refrigerator for later use.

Conclusion:

This gingery mango salsa is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled fish or chicken, tacos, burritos, or as a dip for chips. The combination of sweet mangoes, spicy ginger, and tangy lime juice makes this salsa a refreshing and flavorful addition to any meal.

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