Best 6 Gingered Lime Gelatin Recipes
Tantalize your taste buds with our exquisite collection of gingered lime gelatin recipes, a symphony of flavors that will transport you to a tropical paradise. Dive into the refreshing realm of our classic gingered lime gelatin, where the zesty tang of lime harmonizes perfectly with the warmth of ginger, creating a delightful sensory experience. Elevate your culinary skills with our gourmet variation, featuring layers of creamy cheesecake filling and a vibrant lime gelatin topping, sure to impress even the most discerning palate. Explore the delectable possibilities of our sparkling lime gelatin salad, a refreshing medley of fresh fruits, lime gelatin, and a hint of ginger, perfect for a light and healthy treat. Satisfy your sweet cravings with our luscious lime gelatin pie, where a flaky crust embraces a luscious filling of lime gelatin and whipped cream, creating a dessert that is both visually stunning and irresistibly delicious. Indulge in the tropical delight of our lime gelatin poke cake, a moist and flavorful cake infused with lime gelatin and topped with a creamy whipped topping, guaranteed to be the star of any gathering.
Here are our top 6 tried and tested recipes!
GINGER LIME TART
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Provided by ChefJackie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
- Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 41.8 g, Cholesterol 158.5 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 9.7 g, Sodium 158.8 mg, Sugar 22.9 g
LAYERED PEAR-CREAM CHEESE MOLD
This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Drain pears, reserving liquid. Add enough water to liquid to measure 1-1/2 cups; bring to boil in small saucepan. Chop pears; set aside.
- Stir boiling liquid into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale and lemon juice. Pour 1 cup of the gelatin into 5-cup mold. Refrigerate about 30 minutes or until slightly thickened (spoon drawn through leaves definite impression). Arrange some of the pears in mold, pushing into gelatin in mold.
- Meanwhile, gradually add remaining gelatin to cream cheese in large bowl, mixing with wire whisk until well blended. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in remaining pears and pecans. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
GINGERED LIME GELATIN
This is the first jello mold I ever made and the recipe came from my very first issue of Taste of Home. Delicious and refreshing. April/May 1999
Provided by Amber of AZ
Categories Gelatin
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside.
- In a bowl, dissolve the gelatin in water.
- Stir in ginger ale, ginger and the reserved juice.
- Chill until syrupy, about 45 minutes.
- Transfer to a 6-cup mold coated with non-stick cooking spray.
- Refrigerate until firm.
Nutrition Facts : Calories 71.9, Fat 0.1, Sodium 24.7, Carbohydrate 10.8, Fiber 0.7, Sugar 4.4, Protein 8.1
GINGER LIME VINAIGRETTE
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges Vongerichten and mark Bittman.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Process all ingredients in a blender; be sure to use plenty of black pepper.
- Add 1 tablespoon, or so, warm water to reach desired consistency.
- Let rest in refrigerator 1 day before using so flavors meld.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 0.7, Carbohydrate 0.3, Sugar 0.1
GINGER PINEAPPLE JELLO MOLD
This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer variation: I added one heaping cup of blueberries to the mix when I added the pineapple (left out the ground ginger), yummy! **and ingredients/directions slightly changed to address the consistency issue mentioned by reviewer - it should set better in a mold now!
Provided by MA HIKER
Categories Gelatin
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a measuring cup.
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
- Stir the reserved pineapple juice, ginger ale & ginger into the jello.
- Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 107.2, Fat 0.1, Sodium 82.1, Carbohydrate 26.4, Fiber 0.5, Sugar 24.9, Protein 1.6
Tips:
- To make sure the gelatin sets properly, make sure all ingredients are cold before combining.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- If you don't have time to chill the gelatin for overnight, you can chill it in the refrigerator for at least 4 hours.
- For a more intense lime flavor, use freshly squeezed lime juice.
- Garnish the gelatin with lime slices or wedges, and sprinkle with grated lime zest for extra presentation.
Conclusion:
Gingering-Lime Gelatin is a refreshing and delicious dessert that can be easily made at home. With few simple ingredients and a little time, you can enjoy this classic dessert with your friends and family. From its smooth texture to its tangy flavor, this gelatin is sure to be a hit. So next time you're looking for a delightful treat, give this Gingering-Lime Gelatin a try!
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