Best 5 Gingered Lemon Cheese Balls Recipes
Welcome to a delightful culinary journey where flavors dance in perfect harmony! Prepare to tantalize your taste buds with a selection of gingered-lemon cheese balls, each bursting with a unique character. From the classic rendition to its zesty cranberry variation, our recipes cater to every palate. These delectable treats, adorned with fresh herbs and nuts, are not only visually appealing but also a symphony of textures. Whether you seek a savory appetizer to impress your guests or a sweet indulgence to satisfy your cravings, our gingered-lemon cheese balls will surely hit the spot. Get ready to embark on a taste adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-GINGER CHEESECAKE BALLS
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Here's a festive treat that will tantalize your taste buds. The rich no-bake cheesecake balls come together in less than 30 minutes.
Provided by Colleen Weeden
Time 1h55m
Number Of Ingredients 8
Steps:
- In a large bowl beat cream cheese with a mixer on medium 30 seconds. Add powdered sugar, 1/2 cup of the crushed gingersnaps, the cream, ginger, and zest. Beat until combined. Cover and chill 1 hour or until dough is easy to handle.
- Line a tray or rimmed baking sheet with waxed paper or parchment paper. Shape dough into 1-inch balls. Place on prepared tray. Freeze 15 minutes or until nearly firm.
- In a small saucepan heat and stir chocolate and shortening over low until melted. Dip balls in chocolate to coat, allowing excess to drip off. Return to prepared tray. Sprinkle balls with remaining gingersnap crumbs before chocolate sets. Chill until set. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 91 kcal, Carbohydrate 9 g, Cholesterol 11 mg, Protein 1 g, SaturatedFat 4 g, Sodium 48 mg, Sugar 6 g, Fat 6 g, UnsaturatedFat 2 g
GINGERED LEMON CHEESE BALLS
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (1-1/2 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, butter and sugars until smooth. Stir in lemon zest, juice and vanilla. Shape into two balls. Cover and refrigerate for at least 4 hours., Just before serving, place gingersnap crumbs in a shallow bowl. Roll in crumbs. Serve with fruit and crackers.
Nutrition Facts : Calories 130 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CHEESECAKE CHEESE BALL RECIPE - (4/5)
Provided by Texaschef11
Number Of Ingredients 5
Steps:
- Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.
LEMON CHEESEBALL
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Provided by Jill Cooks @spicyjill
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in medium bowl. Stir together with a spoon until well combined and smooth. Mix in zest and juice until smooth. Transfer to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours.
- Roll ball in crushed graham crackers until evenly coated.
- Refrigerate until ready to serve.
LEMON CHEESE BALL
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.
- 2. Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.
Tips:
- To make the cheese balls easier to roll, chill the cheese mixture for at least 30 minutes before shaping.
- If you don't have a cookie scoop, you can use a spoon to measure out the cheese mixture and then roll it into balls by hand.
- Be sure to coat the cheese balls evenly in the breadcrumb mixture before frying.
- Fry the cheese balls in hot oil until they are golden brown and crispy.
- Serve the cheese balls immediately with your favorite dipping sauce.
Conclusion:
These gingered lemon cheese balls are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit with your guests! With their tangy lemon flavor and crispy breadcrumb coating, these cheese balls are a delightful treat that is sure to impress. So next time you are looking for a quick and easy appetizer, give these gingered lemon cheese balls a try.
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