Best 2 Gingered Honey Salmon Recipes

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Indulge in a culinary journey with our tantalizing selection of gingered honey salmon recipes, crafted with a harmonious blend of sweet, savory, and zesty flavors. Embark on a taste adventure as we present three distinct yet equally delectable variations: a classic baked salmon glazed with a luscious gingery honey sauce, a vibrant pan-seared salmon fillet infused with aromatic ginger and honey, and a refreshing salmon salad featuring a tangy honey-ginger dressing. Each recipe promises an explosion of taste, enticing your palate with a symphony of flavors. Whether you seek a weeknight meal, a special occasion dish, or a light and healthy lunch option, our gingered honey salmon recipes offer something to satisfy every craving.

Here are our top 2 tried and tested recipes!

AIR-FRYER GINGERED HONEY SALMON



Air-Fryer Gingered Honey Salmon image

The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. -Dan Strumberger, Farmington, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Steps:

  • For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

GINGERED HONEY SALMON



Gingered Honey Salmon image

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Steps:

  • For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

Tips:

  • Select fresh salmon fillets: Choose salmon fillets that are firm to the touch, with no signs of discoloration or off-odors.
  • Marinate the salmon: Marinating the salmon in a mixture of ginger, honey, soy sauce, and other seasonings helps to infuse it with flavor and keep it moist during cooking.
  • Sear the salmon: Searing the salmon in a hot skillet or on a grill helps to create a crispy outer layer while keeping the inside tender and juicy.
  • Cook the salmon to the desired doneness: The ideal internal temperature for cooked salmon is 145°F (63°C). Use a meat thermometer to ensure that the salmon is cooked to your liking.
  • Serve with your favorite sides: Gingered honey salmon pairs well with a variety of sides, such as roasted vegetables, steamed rice, or mashed potatoes.

Conclusion:

Gingered honey salmon is a delicious and versatile dish that is perfect for any occasion. The sweet and savory flavors of the ginger and honey marinade complement the rich taste of the salmon, and the crispy outer layer adds a delightful textural contrast. This recipe is easy to follow and can be adapted to your own preferences. Experiment with different marinades and cooking methods to create your perfect gingered honey salmon dish.

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