Best 2 Gingered Ham Slice Recipes

Indulge in the savory and enticing world of ham cuisine with our curated collection of gingered ham slice recipes. From the classic and comforting to the unique and adventurous, these culinary creations will tantalize your taste buds and leave you craving more. Embark on a culinary journey where sweet and savory flavors dance in perfect harmony, creating a symphony of taste that will elevate your dining experience.

**Gingery Ham with Apricot Glaze:** This classic recipe combines sweet and tangy flavors with tender ham, creating a dish that is both elegant and comforting. The glaze, made with apricots, ginger, and brown sugar, adds a touch of sweetness that balances the salty ham perfectly.

**Gingery Ham with Pineapple Chutney:** Experience a tropical twist on the classic ham with this recipe featuring a vibrant pineapple chutney. The chutney, made with pineapple, ginger, and spices, adds a burst of sweetness and acidity that complements the ham wonderfully.

**Gingery Ham with Mustard Glaze:** This recipe takes a traditional approach with a tangy mustard glaze that adds a bold and flavorful dimension to the ham. The glaze, made with mustard, ginger, and honey, creates a savory crust that perfectly complements the tender meat.

**Gingery Ham with Orange Marmalade Glaze:** Brighten up your holiday table with this recipe that features a zesty orange marmalade glaze. The glaze, made with orange marmalade, ginger, and brown sugar, adds a citrusy sweetness that pairs perfectly with the ham.

**Gingery Ham with Bourbon Glaze:** This recipe infuses the ham with a rich and smoky flavor using a bourbon glaze. The glaze, made with bourbon, ginger, and molasses, adds a touch of sophistication and depth that will impress your guests.

Here are our top 2 tried and tested recipes!

GINGERED HAM SLICE

Gingered Ham Slice image

Make and share this Gingered Ham Slice recipe from Food.com.

Provided by loof751

Categories Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 center cut ham steak, 1 inch thick, fully cooked
1/2 cup ginger ale
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon oil
1 1/2 teaspoons red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

Cut slashes in the fat edge of the ham and place in a shallow dish.
Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
Pour marinade over ham. Cover and refrigerate overnight.
Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

Nutrition Facts : Calories 110.1, Fat 3.7, SaturatedFat 0.5, Sodium 6.7, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 0.4

BARBECUED GINGERED HAM SLICE

Barbecued Gingered Ham Slice image

If you marinate while you are at work (I come home at lunch to turn the ham), you can have a great grilled meal in minutes on a weeknight. Kids like this too, making it a plus!

Provided by Lynette !

Categories Pork

Time 8h20m

Number Of Ingredients 9

Ingredients

2 3/4 lb slice fully cooked ham (about 1 inch thick)
1/2 c ginger ale
1/2 c orange juice
1/4 c firmly packed brown sugar
3 Tbsp white wine vinegar
1 tsp dry mustard
1 tsp vegetable oil
1/4 tsp ground ginger
1/8 tsp ground cloves

Steps:

1. Score the fat on the ham slice. Place the ham slice in a large shallow dish.
2. Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
3. Remove the ham slice from the marinade, reserving the marinade.
4. Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.

Tips:

Choose a fully cooked ham that is at least 10 pounds for best results.
Use a sharp knife to score the ham in a diamond pattern, about 1/4 inch deep.
Stud the ham with cloves, pressing them into the scored lines.
Make the glaze by combining brown sugar, Dijon mustard, ginger preserves, and orange juice in a saucepan.
Bring the glaze to a simmer over medium heat, stirring constantly.
Reduce the heat to low and simmer the glaze for 15 minutes, or until it has thickened.
Place the ham in a roasting pan and pour the glaze over it.
Bake the ham in a preheated oven at 325°F for 1 hour, or until the glaze is browned and bubbly.
Let the ham rest for 15 minutes before slicing and serving.

Conclusion:

This gingered ham is a delicious and easy-to-make holiday dish. The ginger glaze gives the ham a sweet and savory flavor, and the cloves add a warm, aromatic touch. This ham is sure to be a hit at your next gathering.