Best 2 Gingered Ham Slice Recipes

Indulge in the savory and enticing world of ham cuisine with our curated collection of gingered ham slice recipes. From the classic and comforting to the unique and adventurous, these culinary creations will tantalize your taste buds and leave you craving more. Embark on a culinary journey where sweet and savory flavors dance in perfect harmony, creating a symphony of taste that will elevate your dining experience.

**Gingery Ham with Apricot Glaze:** This classic recipe combines sweet and tangy flavors with tender ham, creating a dish that is both elegant and comforting. The glaze, made with apricots, ginger, and brown sugar, adds a touch of sweetness that balances the salty ham perfectly.

**Gingery Ham with Pineapple Chutney:** Experience a tropical twist on the classic ham with this recipe featuring a vibrant pineapple chutney. The chutney, made with pineapple, ginger, and spices, adds a burst of sweetness and acidity that complements the ham wonderfully.

**Gingery Ham with Mustard Glaze:** This recipe takes a traditional approach with a tangy mustard glaze that adds a bold and flavorful dimension to the ham. The glaze, made with mustard, ginger, and honey, creates a savory crust that perfectly complements the tender meat.

**Gingery Ham with Orange Marmalade Glaze:** Brighten up your holiday table with this recipe that features a zesty orange marmalade glaze. The glaze, made with orange marmalade, ginger, and brown sugar, adds a citrusy sweetness that pairs perfectly with the ham.

**Gingery Ham with Bourbon Glaze:** This recipe infuses the ham with a rich and smoky flavor using a bourbon glaze. The glaze, made with bourbon, ginger, and molasses, adds a touch of sophistication and depth that will impress your guests.

Let's cook with our recipes!

Tips:

• Choose a fully cooked ham that is at least 10 pounds for best results.
• Use a sharp knife to score the ham in a diamond pattern, about 1/4 inch deep.
• Stud the ham with cloves, pressing them into the scored lines.
• Make the glaze by combining brown sugar, Dijon mustard, ginger preserves, and orange juice in a saucepan.
• Bring the glaze to a simmer over medium heat, stirring constantly.
• Reduce the heat to low and simmer the glaze for 15 minutes, or until it has thickened.
• Place the ham in a roasting pan and pour the glaze over it.
• Bake the ham in a preheated oven at 325°F for 1 hour, or until the glaze is browned and bubbly.
• Let the ham rest for 15 minutes before slicing and serving.

Conclusion:

This gingered ham is a delicious and easy-to-make holiday dish. The ginger glaze gives the ham a sweet and savory flavor, and the cloves add a warm, aromatic touch. This ham is sure to be a hit at your next gathering.