Best 2 Gingered Ham And Barley Roll Ups Recipes
Indulge in a culinary journey with our tantalizing gingered ham and barley roll-ups, a harmonious blend of sweet, savory, and aromatic flavors. This delectable dish features tender ham slices wrapped around a savory barley filling, infused with the warmth of ginger and the subtle sweetness of honey. Each bite is a burst of contrasting textures, from the crispy outer layer to the soft and chewy interior. Accompany these roll-ups with a selection of equally tempting side dishes, including a refreshing cucumber salad with zesty lemon-dill dressing, hearty roasted Brussels sprouts tossed in a tangy balsamic glaze, and creamy mashed potatoes infused with roasted garlic and herbs. Round off your meal with a sweet and tangy cranberry sauce, adding a pop of color and a burst of flavor to complement the savory main course.
Check out the recipes below so you can choose the best recipe for yourself!
HAM ROLL UPS II
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Provided by JULIE STEVENS
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
- Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
- Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g
SMOKED HAM, BARLEY, AND VEGETABLE SOUP
Steps:
- Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until meat and barley are tender, about 1 hour.
- Using tongs, remove ham hocks from soup. Cut meat off bones and chop coarsely. Return meat to soup; discard bones. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.) Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper.
Tips:
- Choose the right ham: A good-quality, boneless ham with a nice layer of fat will yield the best results.
- Soak the barley: Soaking the barley overnight will help it to cook more evenly.
- Use a flavorful broth: The broth you use to cook the barley will add flavor to the roll-ups, so choose one that you like.
- Don't overcook the barley: The barley should be tender but still have a little bit of a bite to it.
- Let the roll-ups cool before slicing: This will help them to hold their shape.
Conclusion:
These gingered ham and barley roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a flavorful combination of ham, barley, ginger, and vegetables, and they are wrapped in a flaky pastry dough. The roll-ups can be baked or fried, and they can be served with a variety of dipping sauces. Whether you are looking for a quick and easy snack or an elegant appetizer, these gingered ham and barley roll-ups are sure to please.
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