Best 4 Gingered Fresh Fruit Salad Recipes

Indulge in a symphony of flavors with this delightful Gingered Fresh Fruit Salad, a vibrant medley of nature's sweet offerings. Featuring a refreshing blend of crisp apples, juicy oranges, luscious grapes, and plump berries, this salad bursts with a kaleidoscope of colors and textures. Perfectly balanced with a hint of ginger and a drizzle of honey dressing, this salad is a symphony of sweet, tangy, and refreshing flavors. The Gingered Fresh Fruit Salad is not just a culinary delight; it's also a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. Treat your body and taste buds to this wholesome and revitalizing dish that's perfect for breakfast, brunch, lunch, or as a guilt-free dessert. Explore variations like the Tropical Twist, which introduces exotic fruits like mango and pineapple, or the Citrus Splash, where grapefruit and lime add a zesty kick. With minimal preparation and endless possibilities, the Gingered Fresh Fruit Salad is a versatile dish that's sure to impress family and friends.

Here are our top 4 tried and tested recipes!

FRESH GINGER FRUIT SALAD

Fresh Ginger Fruit Salad image

Provided by Ming Tsai

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

Steps:

In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

TROPICAL FRUIT SALAD WITH GINGER SYRUP

Tropical Fruit Salad with Ginger Syrup image

Provided by Bobby Flay

Categories side-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup sugar
One 3-inch piece fresh ginger, peeled and chopped
Zest of 1 lime
1 pint strawberries, hulled and halved or quartered
2 kiwi, peeled, sliced and quartered
1 mango, cut into chunks
1 orange, segmented
1 small pineapple, cut into chunks
1 papaya, cut into chunks
Handful fresh mint, chopped
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Steps:

Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
Serve in small bowls and garnish with the chopped mint.

FRUIT SALAD WITH GINGER SYRUP

Fruit Salad with Ginger Syrup image

Categories Salad Fruit Ginger Breakfast Brunch Dessert Quick & Easy Mint Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

For ginger syrup
3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
For fruit salad
4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
3 tablespoons small mint leaves

Steps:

Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
Make fruit salad:
Toss fruit and mint with 1/4 cup syrup, or to taste.

GINGERED FRESH FRUIT SALAD

Gingered Fresh Fruit Salad image

As pretty as a tropical paradise, this blend of melon, pineapple, and more has a tangy-sweet honey-lime dressing.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons honey
1 teaspoon chopped crystallized ginger
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 cup watermelon cubes
1 cup cantaloupe cubes
2 cups fresh pineapple cubes
1 cup seedless green grapes
1 pint (2 cups) fresh raspberries

Steps:

In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes.
In very large bowl, mix salad ingredients. Pour dressing over fruit; toss gently to coat.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 15 g, TransFat 0 g

Tips:

Choose fresh, ripe fruits. This will ensure that your salad is flavorful and juicy.
Use a variety of fruits. This will make your salad more visually appealing and interesting to eat.
Cut the fruits into bite-sized pieces. This will make them easier to eat and will help the flavors blend together.
Add some fresh ginger to the salad. This will give it a little bit of a spicy kick and help to brighten up the flavors.
Use a light dressing. A heavy dressing will overwhelm the delicate flavors of the fruit.
Serve the salad chilled. This will help to keep the fruits crisp and refreshing.

Conclusion:

Gingerede fresh fruit salad is a delicious and refreshing way to enjoy your favorite fruits. It's perfect for a summer picnic, potluck, or brunch. The ginger adds a little bit of a spicy kick that helps to brighten up the flavors of the fruit. And the light dressing keeps the salad from being too heavy. So next time you're looking for a healthy and delicious snack or side dish, give this gingered fresh fruit salad a try. You won't be disappointed!