Best 2 Gingered Fish And Watercress Soup Recipes

Indulge in a culinary journey with our enticing Gingered Fish and Watercress Soup, a symphony of flavors that will tantalize your taste buds. This delectable soup is a harmonious blend of fresh ginger, succulent fish, and vibrant watercress, creating a delightful balance of spicy, savory, and refreshing notes. As you dive into this flavorful broth, you'll encounter tender fish that flakes effortlessly, its delicate flavor perfectly complemented by the aromatic ginger and the peppery zest of watercress. This recipe is a symphony of flavors and textures, sure to leave you craving for more. But that's not all, this article also features a collection of equally enticing recipes, each offering a unique culinary experience. From the classic Grilled Salmon with Lemon Butter Sauce, which brings out the natural flavors of the fish with a zesty citrus twist, to the hearty and comforting Clam Chowder, packed with succulent clams and a creamy, flavorful broth, this article is a treasure trove of seafood delights. Whether you're seeking a light and refreshing soup or a hearty and satisfying main course, you'll find inspiration in this diverse selection of seafood recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERED FISH AND WATERCRESS SOUP

Gingered Fish and Watercress Soup image

Categories Soup/Stew Fish Ginger Low Carb Low Fat Watercress Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/2 ounce dried Chinese black mushrooms or dried shiitake mushrooms
1/2 cup hot water
1 1/2 teaspoons peanut oil
1 teaspoon oriental sesame oil
3 green onions, minced
2 large garlic cloves, minced
1 tablespoon plus 1 teaspoon minced, peeled fresh ginger
3 cups canned low-salt chicken broth
1/4 cup bottled clam juice
1 tablespoon dry Sherry
1 tablespoon soy sauce
1/2 pound catfish or other white-flesh fish fillets, cut into 3/4-inch cubes
3 large bunches watercress, trimmed

Steps:

Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. Drain mushrooms, reserving soaking liquid. Squeeze out excess moisture. Thinly slice caps, discarding stems.
Heat peanut oil and sesame oil in heavy large saucepan over medium heat. Add green onions, garlic and ginger and sauté until just tender, about 3 minutes. Add sliced mushrooms and sauté until mushrooms are tender, about 3 minutes. Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce. Bring to boil. Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.

GINGER, LEMON & CORIANDER FISH SOUP

Ginger, Lemon & Coriander Fish Soup image

The Health Kick soup of all soups! This soup is incredibly good for colds, flus and other pesky symptoms that arise during the winter months! I cannot say enough about this soup because it is the healthiest and most tasty dish I have ever made. I love it and so will you! You can omit the coriander if it isn't your flavour, and substitute with lemongrass if you wish. If you don't want the fish, add chicken instead! Just as nice!

Provided by limecat

Categories Clear Soup

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

150 g fish fillets, sliced
1 carrot
2 scallions
6 cups water
1/4 lemon, sliced
1 -2 tablespoon garlic, grated
1 -2 teaspoon gingerroot, grated
1 -2 tablespoon coriander, chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon vegetable bouillon granules

Steps:

Bring 6-8 cups of water to boil in a large pot and add lemon slices (squeeze them into the water and then throw them in the pot).
Add as much ginger and garlic as you can handle! the more, the better - reduce heat to low.
Julienne (long ultra-thin slices) carrot and scallions and add to pot.
Slice fish (or chicken if you want to substitute) into bite size pieces and add to soup mix - bring back to boil for 1-2 minute, then reduce heat to simmer.
Add all other ingredients and simmer for 1/2 hour.
Variation: add fresh chilli sparingly, if you like it hot!
Lemongrass is a wonderful additive if you have it in your pantry.

Nutrition Facts : Calories 58.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 20.6, Sodium 1010.2, Carbohydrate 3.7, Fiber 0.8, Sugar 1.4, Protein 10

Tips:

Use fresh ingredients: Fresh fish, watercress, and ginger will give your soup the best flavor. If you can't find fresh watercress, you can use arugula or baby spinach.
Don't overcook the fish: The fish should be cooked through, but it should not be overcooked. Overcooked fish will be tough and dry.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a splash of rice vinegar for a little extra brightness.
Serve the soup hot: This soup is best served hot, with a side of crusty bread or rice.

Conclusion:

This gingery fish and watercress soup is a light and flavorful soup that is perfect for a quick and easy meal. It is also a good source of protein, vitamins, and minerals. Whether you are looking for a healthy lunch or dinner option, this soup is sure to please.