Best 2 Gingered Cran Orange Salsa Over Cream Cheese Recipes
Tantalize your taste buds with a culinary adventure that blends sweet, tangy, and refreshing flavors in perfect harmony. Our gingered cran-orange salsa, an exquisite symphony of cranberries, oranges, ginger, and a hint of spice, takes center stage, while the creamy, velvety texture of cream cheese provides a luscious foundation. This dynamic duo is then artfully layered atop crispy crackers, creating an ensemble of flavors and textures that will leave you craving more. But that's not all! We also present tantalizing variations to suit every palate. From a zesty pineapple salsa to a savory roasted red pepper salsa, each recipe offers a unique flavor profile that will delight your senses. Get ready to embark on a culinary journey that will leave you utterly captivated.
Here are our top 2 tried and tested recipes!
CRANBERRY SALSA WITH CREAM CHEESE
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups salsa (2 cups cream cheese).
Number Of Ingredients 9
Steps:
- Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.
Nutrition Facts :
CRANBERRY SALSA
Cranberry Salsa is an amazing holiday appetizer that is served over cream cheese and paired with your favorite chips or crackers. You're going to love this fun twist on classic party food!
Provided by Rachel Farnsworth
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.
- Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
- Can be served as a plain salsa, but is amazing served over cream cheese with crackers.
Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
Tips:
- For a milder salsa, remove the seeds from the cranberries before chopping.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also use a food processor to chop the cranberries, oranges, and ginger. Just be careful not to over-process the salsa.
- If you are making the salsa ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- Serve the salsa with cream cheese, crackers, or tortilla chips.
Conclusion:
This gingery cran-orange salsa is a delicious and easy-to-make appetizer or snack. With its sweet and tangy flavor, it is sure to please everyone at your next party or gathering. So next time you are looking for a quick and easy recipe, give this salsa a try. You won't be disappointed!
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