Best 5 Gingered Coleslaw With Golden Raisins Recipes

Indulge in a refreshing and flavorful twist on the classic coleslaw with this gingerede coleslaw with golden raisins recipe. This delightful side dish combines shredded cabbage, carrots, and red onion with a tangy dressing made with mayonnaise, apple cider vinegar, sugar, ginger, and mustard. The addition of golden raisins adds a touch of sweetness and a delightful texture to the coleslaw. This recipe also includes variations for a vegan-friendly dressing and a spicy version for those who enjoy a little heat. Whether you're looking for a refreshing side dish for your next barbecue or a healthy and flavorful addition to your lunch menu, this gingered coleslaw with golden raisins is sure to please.

Here are our top 5 tried and tested recipes!

GINGERED COLESLAW WITH GOLDEN RAISINS

Gingered Coleslaw with Golden Raisins image

Provided by Geoffrey Zakarian

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 small head savoy cabbage, cored
1 large carrot
3 tablespoons mayonnaise
1 tablespoon finely minced ginger (from one 1-inch piece)
1 1/2 teaspoons finely minced garlic (from 1 small clove)
1 tablespoon unsalted butter
1/4 cup golden raisins
1 tablespoon sherry vinegar
Fine sea salt
Sugar
Freshly ground black pepper

Steps:

Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 107 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 189 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 1 grams, Sugar 6 grams

GINGER COLESLAW

Ginger Coleslaw image

Provided by Food Network

Categories side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 red cabbage, shredded
2 whole green cabbages, shredded
2 carrots, shredded
2 red onions, thinly sliced
2 cups mayonnaise
3/4 cup red vinegar
1/2 cup sugar
Salt and pepper

Steps:

Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

COLESLAW WITH RAISINS

Coleslaw With Raisins image

Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.

Provided by Kathy228

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) bag coleslaw mix, of your choice
1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds
1/3 cup raisins, seedless
1/3 cup onion, chopped
3/4-1 cup mayonnaise
1 tablespoon malt vinegar
2 tablespoons sugar
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Open the bag of coleslaw cabbage into a large mixing bowl.
Add raisins, onions and nuts. Combine gently.
In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
Pour the dressing over the cabbage mixture and gently combine until evenly blended.
Refrigerate for a minimum of 2-hours.
Garnish with a sprig of cilantro or parsley leaf (optional).

Nutrition Facts : Calories 332.1, Fat 22.6, SaturatedFat 2.7, Cholesterol 11.5, Sodium 625.9, Carbohydrate 33.3, Fiber 2.7, Sugar 19.8, Protein 3.5

RAISIN COLESLAW

Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

COLE SLAW WITH GOLDEN RAISIN VINAIGRETTE

Cole Slaw with Golden Raisin Vinaigrette image

Categories Salad Blender Vegetable Side Fourth of July Picnic Quick & Easy Raisin Carrot Summer Cabbage Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 tablespoons golden raisins
1 tablespoon white-wine vinegar
2 tablespoons vegetable oil
2 tablespoons water
1 tablespoon grated onion
1 teaspoon Dijon-style mustard
2-cups finely chopped cabbage
1 carrot, grated coarse

Steps:

In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better.
If you don't have any golden raisins, you can use regular raisins or dried cranberries.
Add a teaspoon of grated fresh ginger for an extra zing.
Use a light hand when adding the dressing. You can always add more, but it's difficult to take it out.
Serve the coleslaw immediately or refrigerate it for up to 24 hours.

Conclusion:

This gingery coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious coleslaw recipe, give this one a try!