Escape the ordinary with our invigorating Gingered Citrus Avocado Salad, a culinary symphony of flavors and textures. This salad is a delightful blend of sweet, tangy, and slightly spicy notes that will awaken your taste buds. Crisp and juicy citrus segments burst with freshness, while creamy avocado slices add a velvety richness. The ginger-infused dressing ties all the elements together, creating a harmonious balance that will leave you craving more.
In addition to the main recipe, we also offer three exciting variations to cater to different preferences and dietary needs: a tangy Orange-Lime Avocado Salad, a refreshing Grapefruit Avocado Salad, and a zesty Lemon Avocado Salad. Each variation features a unique blend of citrus fruits, ensuring that there's something for everyone to enjoy. Whether you're a fan of bold flavors or prefer a more subtle citrus touch, these salads are sure to tantalize your taste buds and leave you feeling revitalized.
CITRUS AVOCADO SALAD
This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing. -Sonia Candler, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Gently toss the first five ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
AVOCADO CITRUS SALAD
We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. -Dorothy Kostas, Escondido, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
- Choose citrus fruits that are in season: Citrus fruits that are in season are typically sweeter and juicier. Look for oranges, grapefruits, and lemons that are heavy for their size and have smooth, unblemished skin.
- Use fresh ginger: Fresh ginger has a more pungent flavor than ground ginger. If you don't have fresh ginger on hand, you can use 1/2 teaspoon of ground ginger instead.
- Don't overdress the salad: A little bit of dressing goes a long way. If you add too much dressing, the salad will become soggy.
- Serve the salad immediately: Avocado salad is best served immediately after it is made. The avocado will start to brown if it sits for too long.
Conclusion:
This gingery citrus avocado salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover citrus fruits and avocados. The combination of sweet citrus, creamy avocado, and spicy ginger is simply delicious. So next time you are looking for a healthy and delicious salad recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »