Best 2 Gingered Carrots Parsnips Recipes
In a culinary symphony of sweet and savory, tender carrots and parsnips dance harmoniously with the alluring warmth of ginger. This delectable duo is transformed into a symphony of flavors, enhanced by a medley of sweet and tangy ingredients. The classic combination of carrots and parsnips is elevated with a touch of ginger, creating a dish that tantalizes the taste buds and leaves you craving more.
Our collection of recipes offers a veritable feast for the senses. Discover the simplicity of Roasted Ginger Carrots and Parsnips, where the natural sweetness of the vegetables shines through, complemented by the subtle heat of ginger. For a more indulgent experience, try the Ginger-Honey Glazed Carrots and Parsnips, where a luscious glaze adds a touch of sophistication to this humble dish. And for those seeking a savory twist, the Ginger-Spiced Carrot and Parsnip Soup offers a comforting and aromatic broth that warms the soul.
Each recipe is carefully crafted to highlight the unique characteristics of carrots and parsnips while showcasing the transformative power of ginger. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our comprehensive guide will lead you on a journey of flavor and delight.
GINGERED CARROTS & PARSNIPS
"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
GINGERED CARROTS 'N' PARSNIPS
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
Tips:
- Choose the freshest carrots and parsnips: Look for firm, smooth roots with no blemishes. Avoid any that are wilted or have soft spots.
- Peel the carrots and parsnips before cooking: This will help them cook evenly and remove any dirt or debris.
- Cut the carrots and parsnips into uniform pieces: This will help them cook evenly. Aim for pieces that are about 2 inches long and 1 inch thick.
- Don't overcrowd the pan when cooking: If you overcrowd the pan, the vegetables will steam instead of roast and won't get crispy.
- Roast the carrots and parsnips at a high temperature: This will help them caramelize and get crispy. Aim for a temperature of 425 degrees Fahrenheit.
- Toss the carrots and parsnips with oil and spices before roasting: This will help them get crispy and flavorful. You can use olive oil, coconut oil, or avocado oil. Some popular spices to use include salt, pepper, garlic powder, onion powder, and paprika.
- Roast the carrots and parsnips for 20-25 minutes, or until they are tender and slightly browned: Be sure to stir them occasionally so they cook evenly.
- Serve the roasted carrots and parsnips immediately: They are best enjoyed fresh out of the oven.
Conclusion:
Gingering carrots and parsnips is a simple and delicious way to enjoy these healthy root vegetables. The ginger adds a subtle sweetness and spice that complements the natural flavors of the carrots and parsnips. This dish is perfect for a weeknight dinner or a holiday feast.
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