Best 9 Gingered Carrots Recipes
**Gingery Carrots: A Culinary Symphony of Sweetness and Spice**
In the realm of culinary delights, few dishes can rival the harmonious blend of flavors found in gingery carrots. This classic side dish, often gracing tables during the holiday season, offers a captivating interplay of sweet and savory notes, with a hint of spicy warmth that lingers on the palate. The vibrant orange hue of the carrots, adorned with flecks of aromatic ginger, is a feast for the eyes, while the tender texture and burst of flavors upon each bite create a sensory experience that is both comforting and invigorating.
This collection of gingery carrot recipes presents a diverse array of culinary creations, each offering a unique interpretation of this timeless dish. From traditional glazed carrots elevated with a touch of honey and orange zest to a tantalizing stir-fried version featuring a medley of colorful vegetables, these recipes cater to various tastes and preferences. Whether you seek a classic preparation that evokes nostalgic memories or a contemporary twist that adds a touch of culinary flair to your table, this compilation has something for every home cook and food enthusiast.
**1. Classic Glazed Gingery Carrots:** This recipe embodies the essence of simplicity, showcasing the natural sweetness of carrots complemented by a glaze of butter, brown sugar, and a hint of ginger. The result is a comforting and flavorful dish that pairs perfectly with a variety of main courses.
**2. Honey Orange Ginger Carrots:** This recipe takes the classic glazed carrots to a new level by introducing the vibrant flavors of honey and orange zest. The citrus notes brighten up the dish, creating a refreshing balance that complements the sweetness of the carrots and the warmth of the ginger.
**3. Stir-Fried Gingery Carrots with Snow Peas and Bell Peppers:** This vibrant stir-fry offers a medley of textures and colors, combining tender carrots with crisp snow peas and bell peppers. The ginger adds a subtle heat that harmonizes with the natural sweetness of the vegetables, while a splash of soy sauce infuses the dish with umami richness.
**4. Roasted Gingery Carrots with Herbs:** Roasting intensifies the natural sweetness of carrots, resulting in a caramelized exterior and a tender, flavorful interior. This recipe incorporates a delightful blend of herbs, such as thyme and rosemary, which infuse the carrots with an aromatic complexity that elevates the dish to a new level of sophistication.
**5. Gingery Carrot Soup:** This creamy and comforting soup is a perfect way to warm up on a chilly day. The carrots are simmered in a flavorful broth infused with ginger, creating a velvety smooth texture and a symphony of flavors that is both soothing and satisfying.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GINGERED CARROTS & PARSNIPS
"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
GINGERED CARROTS
A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil carrots for 8-10 minutes until crisp-tender.
- Drain.
- Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
- Reduce heat to low.
- Add carrots and toss well until coated.
GINGERED LIME CARROTS
The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. , Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
GINGERED BABY CARROTS
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED GINGERED CARROTS WITH SOUTHERN COMFORT
Make and share this Glazed Gingered Carrots With Southern Comfort recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
- Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 123, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 56.1, Carbohydrate 14.1, Fiber 1.2, Sugar 11.7, Protein 0.5
GINGERED CARROTS 'N' PARSNIPS
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
GINGERED BABY CARROTS
Steps:
- In 1-quart microwavable casserole, place carrots and 2 tablespoons water; cover with plastic wrap. Microwave on High 7 to 10 minutes until crisp-tender. Let stand covered 5 minutes. Drain; set aside.
- Meanwhile, in 8-inch skillet, cook pecans, 1 tablespoon of the brown sugar and the cinnamon over medium heat about 3 minutes, stirring frequently, until pecans are toasted and glazed. Remove from skillet to small bowl; set aside.
- In same skillet, cook remaining 2 tablespoons brown sugar, the butter, honey and gingerroot over medium heat, stirring constantly, until bubbly. Add cooked carrots; cook 2 to 3 minutes longer, stirring frequently, until carrots are glazed and hot; sprinkle with pecans.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
GINGERED ORANGE CARROTS
This attractive side dish looks lovely served alongside poultry, pork or beef. Every time my guests taste the deliciously spiced carrots, they ask for the recipe. -Laurie Hicks, Troy, Montana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the carrots, onions and ginger in butter for 8-10 minutes or until crisp-tender. , Add the orange juice, jelly and salt. Cook and stir for 2-3 minutes or until sauce is slightly thickened. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 183mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and no blemishes. Avoid carrots that are thick or woody, as these will take longer to cook and may not be as flavorful.
- Peel the carrots: Peeling the carrots will help them cook more evenly and will also remove any dirt or debris.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Season the carrots to taste: Salt, pepper, and butter are all classic seasonings for carrots. You can also add other spices, such as cumin, coriander, or paprika.
Conclusion:
Gingery carrots are a simple but delicious side dish that can be enjoyed with a variety of meals. They are also a healthy choice, as they are low in calories and fat and high in vitamins and minerals. With so many variations on this classic recipe, there's sure to be a gingery carrot dish that everyone will enjoy.
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