Best 3 Gingered Carrot Soup Recipes
Indulge in a symphony of flavors with our tantalizing gingered carrot soup, a culinary masterpiece that blends the sweetness of carrots with the invigorating warmth of ginger. This delightful soup is not only a feast for the palate but also a nourishing treat for the body, packed with essential vitamins, minerals, and antioxidants.
Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic dish. From a classic creamy rendition to a vegan and gluten-free variation, our recipes cater to various dietary preferences and culinary inclinations. Discover the vibrant flavors of roasted carrot soup, where caramelized carrots add a smoky depth to the broth. Experience the harmonious fusion of carrot and ginger in our Thai-inspired soup, infused with the aromatic blend of lemongrass, galangal, and coconut milk.
For those seeking a lighter option, our carrot and sweet potato soup offers a delicate balance of sweetness and earthiness. And if you're craving a touch of indulgence, our creamy carrot soup, swirled with crème fraîche or yogurt, will satisfy your desire for comfort and richness.
No matter your taste preferences, our gingered carrot soup variations promise a culinary adventure that will warm your soul and tantalize your taste buds. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary expedition that celebrates the humble carrot in all its glory.
GINGERED CARROT SOUP
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Provided by Kitchen Basics
Categories Trusted Brands: Recipes and Tips
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and 1/4 cup minced ginger and saute until onion is translucent, about 8 minutes. Add 4 cups chicken stock and 4 cups sliced carrots. Cover and simmer until carrots are tender, about 30 minutes.
- Working in batches, puree mixture in blender or processor. Return soup to saucepan over low heat. Mix half and half and cumin. Season soup to taste with salt and pepper.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 19.3 g, Cholesterol 9.1 mg, Fat 9.5 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 549.7 mg, Sugar 9.9 g
GINGERED CARROT SOUP WITH SAGE
From Dave Lieberman's book Young and Hungry. I have not had this yet, but it is supposed to be good hot or cold.
Provided by gourmetmomma
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the carrots in half lengthwise and then into 2 inch chunks.
- Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook until the onions start turning translucent.
- Turn the heat down, add the garlic and continue cooking another 5 minutes.
- Add the ginger and cook another minute or two.
- Add the stock and enough additional water to cover the vegetables. Taste and add salt and pepper to your taste. Bring to a boil, then lower the heat to barely simmer.
- Add 6 sage leaves (the remaining ones are for garnish). Cook until the carrots are very tender, about 45 minutes.
- Remove the sage leaves. Now you need to puree the soup. If you have an immersion blender, use at your own risk. It's hot soup. If using a regular blender, allow the soup to cool, then process in batches and add back to the pot.
- Bring the soup back up to a simmer and add the butter, sugar, and lemon juice. You just need the butter to melt. Taste and season again with salt and pepper if needed.
- This can be made up to 2 days in advance. Garnish with fresh sage leaves.
Nutrition Facts : Calories 178.2, Fat 5.2, SaturatedFat 2.7, Cholesterol 12.2, Sodium 239, Carbohydrate 30.1, Fiber 5.3, Sugar 10.3, Protein 5.3
GINGERED CARROT SOUP
Categories Soup/Stew Blender Microwave Ginger Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Carrot Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 2-quart microwave-safe dish melt the butter in the microwave at high power (100%) for 15 seconds, stir in the carrots, the sugar, the gingerroot, the broth, and the water, and microwave the mixture at high power for 20 minutes, or until the carrots are tender. In a blender purée the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls.
Tips:
- Utilize fresh, high-quality carrots: Fresh carrots provide the soup with a naturally sweet and earthy flavor. Look for firm, deep-colored carrots without blemishes.
- Roast the carrots before blending: Roasting the carrots intensifies their flavor and adds a subtle smokiness to the soup. Toss the carrots with olive oil, salt, and pepper before roasting.
- Add ginger for a zesty kick: Fresh ginger adds a warm, spicy flavor to the soup. Use a microplane zester or grater to mince the ginger finely.
- Don't overcrowd the pot when sautéing the aromatics: Give the onions, celery, and garlic enough space in the pot to soften and brown properly. Avoid overcrowding, as this can result in steamed vegetables instead of sautéed ones.
- Simmer the soup gently: Bring the soup to a simmer and then reduce the heat to low. Simmer gently for at least 15 minutes to allow the flavors to meld.
- Use vegetable broth for a flavorful base: Vegetable broth adds depth and richness to the soup. You can use store-bought or homemade vegetable broth.
- Season the soup to taste: Taste the soup and adjust the seasoning as needed. Add salt, pepper, and additional ginger or cayenne pepper to your preference.
- Serve the soup with your favorite toppings: Garnish the soup with chopped fresh herbs, a drizzle of olive oil, or a dollop of Greek yogurt before serving.
Conclusion:
This gingery carrot soup is an easy-to-make, delicious, and nutritious dish that is perfect for a light lunch or dinner. The combination of roasted carrots, ginger, and spices creates a flavorful and satisfying soup that is sure to warm you up on a cold day. With its vibrant color and rich taste, this soup is sure to impress your family and friends. So, gather your ingredients and give this recipe a try - you won't be disappointed!
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