Best 6 Gingered Carrot Salad Recipes
Feast your eyes on this vibrant and flavorful gingered carrot salad, a refreshing symphony of sweet, tangy, and subtly spicy notes that will tantalize your taste buds. This delightful salad features crisp and crunchy carrots, coated in a luscious dressing made with a harmonious blend of ginger, honey, rice vinegar, and a hint of sesame oil. As you savor each bite, the zesty ginger and sweet honey dance on your palate, complemented by the tangy vinegar and nutty sesame undertones. This salad is not only a visual delight but also a culinary masterpiece that promises to elevate any meal or occasion.
In this article, we present you with three variations of this delectable salad, each offering a unique twist on the classic recipe. The first variation incorporates the vibrant flavors of orange and coriander, adding a citrusy zing and a touch of aromatic freshness. The second variation takes a bold approach, introducing the smoky and earthy flavors of roasted carrots, which add a delightful depth of flavor to the salad. And for those who prefer a touch of heat, the third variation includes a spicy kick from red chili peppers, creating a fiery and tantalizing experience.
No matter which variation you choose, this gingered carrot salad is sure to become a favorite in your culinary repertoire. Its vibrant colors, tantalizing flavors, and versatility make it the perfect accompaniment to any meal. Whether you're looking for a refreshing side dish, a light and healthy lunch, or a flavorful addition to your next potluck, this salad is guaranteed to impress. So, let's embark on a culinary journey and explore the delightful world of gingered carrot salad in its various forms.
GINGERED CARROT SALAD
Provided by Florence Fabricant
Categories salads and dressings
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place carrot, jicama, scallion and ginger in a bowl and mix well.
- Beat vegetable oil and vinegar together. Beat in sesame oil. Pour dressing over carrot mixture and season with salt and pepper. Allow to marinate several hours before serving. Serve plain or on a bed of lettuce.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 208 milligrams, Sugar 2 grams, TransFat 0 grams
CARROT-GINGER SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a small bowl, combine carrots and ginger dressing. Mix well to combine.
GINGERED CARROTS
Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain.
- In same saucepan, cook sugar, butter and ginger over medium heat, stirring occasionally, until bubbly. Stir in carrots. Reduce heat to low. Cook 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 12 g, TransFat 0 g
CUCUMBER, CARROT, AND GINGER SALAD
This is a simple and quick salad for cucumber season. It reminds me of those tangy vegetables they serve at many Japanese restaurants. It's hard to beat a fresh salad that has this much flavor and only 6 ingredients!
Provided by Anne Talbot-Kleeman
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
- Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 313.8 mg, Sugar 3.5 g
CARROT-CRAISIN SALAD WITH GINGER
This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.
Provided by Miss Erin C.
Categories Fruit
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, cover Craisins with hot water and set aside.
- In medium sized bowl, mix yogurt, honey, lemon zest, lemon juice and ginger Add carrots.
- Drain Craisins and add.
- Stir to combine.
Nutrition Facts : Calories 180.2, Fat 1.7, SaturatedFat 0.7, Cholesterol 4, Sodium 103.6, Carbohydrate 42.9, Fiber 5.3, Sugar 31.4, Protein 2.3
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are brightly colored and have no blemishes.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
- To make the salad ahead of time, simply combine all of the ingredients except the cilantro and peanuts in a bowl and refrigerate for up to 3 days. When you're ready to serve, stir in the cilantro and peanuts.
- This salad is also great with other vegetables, such as shredded cabbage, bell pepper, or cucumber.
Conclusion:
This gingery carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try!
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