Best 2 Gingered Brown Rice Recipes
**Gingery Brown Rice: A flavorful and nutritious side dish**
Gingery brown rice is a delightful and healthy side dish that pairs perfectly with a variety of entrees. Made with aromatic ginger, this dish adds a unique and zesty flavor to your meal. The combination of ginger, garlic, and green onions creates a harmonious blend of flavors that will tantalize your taste buds. This recipe also incorporates wholesome brown rice, which is a good source of fiber, essential nutrients, and antioxidants. Whether you're serving it alongside grilled chicken, steamed fish, or a hearty vegetable stir-fry, gingery brown rice is sure to be a hit. Additionally, this article offers a collection of other enticing rice recipes, including coconut rice, turmeric rice, and cilantro lime rice. Each recipe is carefully crafted to deliver distinct flavors and aromas, providing you with a diverse selection of side dishes to complement your favorite meals.
CORNISH HENS WITH GINGERED BROWN RICE
Serve your family these flavorful baked Cornish hens stuffed with rice mixture - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Heat 2 tablespoons orange juice to boiling in 2 1/2-quart saucepan over medium heat. Cook onion in orange juice, stirring occasionally, until crisp-tender. Stir in rice, ginger, parsley, thyme and 1 tablespoon orange juice.
- Fill body cavity of each hen with rice mixture. Place hens, breast sides up, in ungreased rectangular baking dish, 13x9x2 inches. Brush with 1 to 2 teaspoons of the remaining orange juice. Bake uncovered 1 hour to 1 hour 10 minutes, brushing with some of remaining orange juice every 30 minutes, until thermometer reads 180° and juice of hens is no longer pink when center of thigh is cut.
- Remove stuffing from hens. Cut hens in half along backbone and breastbone from tail to neck, using kitchen scissors.
Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
GINGERED BROWN RICE
Provided by Tyler Florence
Categories side-dish
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
Tips:
- Use a variety of vegetables. This will add color, texture, and nutrients to your dish. Some good options include carrots, celery, bell peppers, onions, and broccoli.
- Don't be afraid to experiment with different spices. Ginger is a great starting point, but you can also add cumin, coriander, turmeric, or garam masala.
- If you don't have fresh ginger, you can use ground ginger. Just be sure to use about half the amount, as ground ginger is more concentrated.
- Don't overcook the rice. Brown rice should be cooked until it is tender but still has a slight chew to it.
- Serve the rice with your favorite protein and vegetables. Some good options include chicken, tofu, or lentils.
Conclusion:
Gingery brown rice is a delicious and healthy side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give gingery brown rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
