Best 6 Gingered Apple Slaw Recipes
**Gingery Apple Slaw: A Refreshing Twist on a Classic Side Dish**
Elevate your side dish game with this delightful gingery apple slaw, a vibrant and refreshing take on the classic coleslaw. This recipe combines the crisp crunch of shredded cabbage, carrots, and apples with a tangy dressing infused with ginger, vinegar, and honey. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for picnics, potlucks, or as a light and healthy side to your favorite grilled meats, this gingery apple slaw is sure to impress. Let's dive into the simple steps and discover the secrets behind this irresistible dish.
**Additional Recipes to Delight Your Taste Buds:**
1. **Lemon-Poppy Seed Dressing:** This zesty dressing is a versatile companion to salads, grilled vegetables, and even fruit salads. Its bright lemon flavor and subtle crunch from poppy seeds add a touch of elegance to any dish.
2. **Creamy Cucumber Salad:** Cool and refreshing, this cucumber salad is a summer staple. Creamy mayonnaise and tangy vinegar dressing coat crisp cucumbers, red onions, and fresh dill, creating a delightful side dish or a light lunch option.
3. **Tangy Cabbage Slaw:** For a classic coleslaw with a twist, try this tangy version. Shredded cabbage, carrots, and red onions are tossed in a tangy dressing made with vinegar, sugar, and mustard. It's a perfect side for barbecue or fried chicken.
4. **Asian Slaw:** Inspired by Asian flavors, this slaw features a combination of shredded cabbage, carrots, and bell peppers. A dressing made with soy sauce, rice vinegar, and sesame oil adds a savory and slightly sweet touch. It's a great accompaniment to stir-fries or grilled fish.
5. **Fruity Fiesta Slaw:** Bring a burst of tropical flavors to your next gathering with this fruity fiesta slaw. Shredded cabbage, pineapple, mango, and red onion are tossed in a tangy dressing made with lime juice, cilantro, and jalapeno. It's a vibrant and refreshing side dish that will add a pop of color to your plate.
ASIAN APPLE GINGER SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
- Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
GINGERED APPLE SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.
PEPPER PORK CHOPS WITH HONEY APPLE GINGER SLAW
Steps:
- 1. Put the garlic, sugar, soy sauce, and 1 1/2 teaspoons pepper in a large self-sealing plastic bag, seal, and shake. Add the pork chops and rub them, through the bag, to work the spices into the meat. Marinate at room temperature for 20 minutes.
- 2. Julienne the apple, leaving the skin on. Toss the apples with the cabbage, lime zest and juice, and ginger together in a medium bowl. Drizzle in the honey and sesame oil and toss again. Season with salt and let sit for 10 minutes before serving.
- 3. Meanwhile, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add half the chops, shaking off excess marinade, and cook, turning once, until just cooked through, about 6 minutes. Repeat with the remaining oil and chops, wiping the skillet clean between batches.
Nutrition Facts : Calories 293, Fat 16 grams, SaturatedFat 3.5 grams, Cholesterol 68 milligrams, Sodium 1247 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 23 grams
GINGER-LIME COLE SLAW
This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chill cabbage, carrots, onions and cilantro.
- Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
- Place all other ingredients in a large bowl.
- Toss the salad with the dressing.
- Refrigerate salad 10 minutes before serving.
Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 45.8, Carbohydrate 15.8, Fiber 2.8, Sugar 10.7, Protein 1.3
SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE
An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.
TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use a variety of apples. This will give your slaw a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Gala apples.
- Shred the apples thinly. This will help them absorb the dressing better and make them easier to eat.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Use fresh ginger. Ground ginger will not provide the same level of flavor.
- Add some crunch to your slaw. You can do this by adding chopped nuts, seeds, or crispy vegetables, such as celery or carrots.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Gingerede apple slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful side dish, give this gingerede apple slaw a try.
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