Best 7 Gingerbread With Bisquick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma of freshly baked gingerbread, a classic holiday treat that evokes warmth and nostalgia. This versatile dessert, with its iconic gingerbread man shape, is not only delicious but also a fun and festive addition to any gathering. Whether you prefer a traditional gingerbread recipe or a modern twist with Bisquick, this article offers a collection of easy-to-follow recipes that cater to your taste and skill level. From classic gingerbread cookies to moist gingerbread cake and a delectable gingerbread house, these recipes are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible scent of gingerbread.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED GINGERBREAD



Old-Fashioned Gingerbread image

Taste an original! It's classic gingerbread--sweet, aromatic and moist--just like you remember it.

Categories     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 11

2 1/3 cups Gold Medal™ all-purpose flour
1/2 cup shortening
1/3 cup sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 egg
Butterscotch Sauce, if desired

Steps:

  • Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches.
  • Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD-BISQUICK



Gingerbread-Bisquick image

Gingerbread-Bisquick recipe 148

Categories     Bread     Baked Goods     Bananas

Time 1h

Yield 8

Number Of Ingredients 16

biscuit baking mix (bisquick)
cinnamon
cloves
ginger
sugar
egg yolks
molasses
water
biscuit baking mix (bisquick)
cinnamon
cloves
ginger
sugar
egg yolks
molasses
water

Steps:

  • Stir in sugar and spices into mix. Add water, egg, and molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4x6 inch pan that has been greased and floured at 350℉ (180℃). for about 40 minutes.

Nutrition Facts :

BISQUICK GINGERBREAD



Bisquick Gingerbread image

You will like this if you like gingerbread! Good!

Provided by Patsy Weaver

Categories     Cookies

Time 55m

Number Of Ingredients 9

1 3/4 c bisquick baking mix
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
2 medium eggs
1/2 c brown sugar
1/2 c milk
1/2 c molasses
1/4 c melted shortening or butter

Steps:

  • 1. Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.

GRANDMA'S GINGERBREAD PANCAKES



Grandma's Gingerbread Pancakes image

My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!

Provided by CKINCAID1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground dried ginger
1 teaspoon ground cinnamon
1 egg
½ teaspoon vanilla extract
¼ cup molasses
1 ½ cups water

Steps:

  • Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g

GINGERBREAD PANCAKES



Gingerbread Pancakes image

Number Of Ingredients 8

2 1/2 cups Original Bisquick®
3/4 cup apple butter
1 cup milk
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs

Steps:

  • 1. Heat griddle or skillet grease if necessary.2. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.3. Cook until edges are dry. Turn cook until golden brown.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 350 (Calories from fat 125) Fat 14g (Saturated 3g) Cholesterol 75mg Sodium 750mg Carbohydrate 51g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 14% Iron 10% DIET EXCHANGES: 2 Starch 1 Fruit 1 FatBETTY'S TIP: Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and remove waxed paper. Heat on ungreased cookie sheet in 400° oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GINGERBREAD MUFFINS



Gingerbread Muffins image

Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 14

1/4 cup packed brown sugar
1/2 cup molasses
1/3 cup milk
1/3 cup vegetable oil
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Decorator sugar crystals, if desired
1/2 cup white vanilla baking chips, melted, if desired

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
  • In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure your Bisquick is fresh and not expired.
  • Do not overmix the batter, as this will make the gingerbread tough.
  • Bake the gingerbread until it is just set in the center, as overbaking will make it dry.
  • Let the gingerbread cool completely before frosting or decorating it.
  • If you don't have molasses, you can substitute an equal amount of honey or maple syrup.
  • For a chewier gingerbread, add 1/2 cup of chopped crystallized ginger to the batter.
  • To make gingerbread men, roll out the dough to 1/4-inch thickness and cut out shapes using a gingerbread man cookie cutter.
  • Decorate the gingerbread with your favorite frosting, candies, or sprinkles.

Conclusion:

This gingerbread recipe using Bisquick is a quick and easy way to make a delicious and festive holiday treat. With its warm, spicy flavor and chewy texture, this gingerbread is sure to be a hit with your family and friends. So gather your ingredients and get baking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics