Best 5 Gingerbread Waffles With Sauteed Pears Recipes

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Indulge in a delightful culinary journey with our enticing Gingerbread Waffles with Sautéed Pears recipe, a harmonious blend of sweet and savory flavors. These waffles, infused with the warmth of gingerbread spices, offer a delightful contrast to the caramelized pears, sautéed in a symphony of butter, cinnamon, and nutmeg.

Accompanying this delectable waffle and pear combination are three additional recipes to tantalize your taste buds. Discover the classic charm of our Buttermilk Waffles, simple yet satisfying, with a fluffy interior and crispy exterior. For a sweet and tangy twist, our Lemon Ricotta Pancakes are a delightful treat, bursting with citrusy brightness and creamy ricotta. And for those seeking a hearty and savory option, our Savory Zucchini Waffles, packed with grated zucchini, cheddar cheese, and a hint of herbs, are a savory sensation.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERBREAD WAFFLES



Gingerbread Waffles image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 (4 section) waffles, 16 pieces, up to 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses
1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Steps:

  • Preheat waffle iron.
  • In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD WAFFLES



Gingerbread Waffles image

Make and share this Gingerbread Waffles recipe from Food.com.

Provided by Divinemom5

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon salt
2 eggs
1/3 cup sugar
3/4 cup buttermilk
1/2 cup molasses
1/4 cup margarine, melted

Steps:

  • Combine first 6 ingredients.
  • Sift into bowl and set aside.
  • Beat eggs and sugar until thick and foamy.
  • Stir in buttermilk and molasses.
  • Add to dry ingredients and stir until moistened.
  • Stir in margarine.
  • Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
  • Cook until done.
  • Seve with sliced bananas and whipped cream.

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE



Gingerbread Waffles with Hot Chocolate Sauce image

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

Provided by Michele O'Sullivan

Categories     Breakfast and Brunch     Waffle Recipes

Time 50m

Yield 6

Number Of Ingredients 16

1 cup light molasses
½ cup butter
1 ½ teaspoons baking soda
½ cup milk
1 egg
2 cups all-purpose flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

  • In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  • In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  • To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 114 g, Cholesterol 83.5 mg, Fat 21.9 g, Fiber 3.7 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 1077.7 mg, Sugar 65.1 g

PEAR AND GINGER-TOPPED WAFFLES



Pear and Ginger-Topped Waffles image

Weekend waffles! Try them with an awesome pear and ginger topping.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 12

1/4 cup sugar
1/2 cup water
1 tablespoon finely chopped crystallized ginger
2 teaspoons cornstarch
2 teaspoons butter or margarine
1 1/2 teaspoons lemon juice
2 medium pears, peeled, sliced (about 1 2/3 cups)
1/2 cup raspberries
2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Steps:

  • In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 18 g, TransFat 1 1/2 g

SAUTEED PEARS



Sauteed Pears image

Ripe pears are sauteed with butter and sugar until golden.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 pears, peeled and cored
Juice of 1 lemon
1 tablespoon unsalted butter
2 tablespoons sugar

Steps:

  • Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
  • Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.

Tips:

  • Prep your ingredients ahead of time. This will make the cooking process go much smoother.
  • Use fresh ingredients whenever possible. This will give your waffles the best flavor.
  • Don't overmix the batter. Overmixing will make the waffles tough.
  • Cook the waffles on a preheated waffle iron. This will help them cook evenly.
  • Serve the waffles immediately with your favorite toppings. This will ensure that they are at their best.

Conclusion:

These gingerbread waffles with sautéed pears are a delicious and festive breakfast or brunch recipe. They are perfect for a holiday meal or a special occasion. The waffles are light and fluffy, with a warm gingerbread flavor. The pears are sweet and juicy, and they add a nice contrast to the waffles. This recipe is easy to follow and can be made in about 30 minutes. So next time you are looking for a special breakfast or brunch recipe, give these gingerbread waffles with sautéed pears a try. They are sure to be a hit!

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