Best 2 Gingerbread Trifle With Cognac Custard And Pears Recipes
Indulge in a delightful culinary journey with our delectable Gingerbread Trifle, a harmonious blend of classic flavors and textures. This stunning dessert showcases layers of homemade gingerbread cake, a creamy and rich Cognac Custard, and succulent pears, all beautifully arranged in a trifle dish. Each spoonful promises a symphony of flavors, from the spicy warmth of gingerbread to the boozy notes of Cognac and the sweet, juicy essence of pears. With its elegant presentation and irresistible taste, our Gingerbread Trifle is a showstopper at any gathering, perfect for festive occasions or simply as a special treat.
The recipe includes detailed instructions for preparing each component from scratch, ensuring you achieve the perfect balance of flavors and textures. Whether you're a seasoned baker or just starting your culinary adventures, we guide you through the process with easy-to-follow steps. From making the moist and flavorful gingerbread cake to creating the velvety smooth custard infused with Cognac, and preparing the pears poached in a sweet and aromatic syrup, we've got you covered.
Additional recipes included in the article offer exciting variations on the classic Gingerbread Trifle. Try your hand at the boozy Gingerbread Trifle with Cognac Custard and Poached Pears for a touch of sophistication, or opt for the non-alcoholic version with a Spiced Pear Compote and Whipped Cream for a family-friendly treat. For those with dietary restrictions, we present a delightful Gluten-Free Gingerbread Trifle with Vanilla Custard and Berry Compote, ensuring everyone can enjoy this festive dessert.
With its detailed instructions, enticing variations, and stunning presentation, our Gingerbread Trifle recipe article is your ultimate guide to creating an unforgettable dessert experience. Embrace the joy of baking and treat yourself and your loved ones to this exquisite culinary masterpiece.
GINGERBREAD TRIFLE
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry.
Nutrition Facts :
GINGERBREAD PEAR TRIFLE
Make and share this Gingerbread Pear Trifle recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Make gingerbread: Preheat oven to 350°. Butter an 8- by 8-in. baking pan. In a medium bowl, mix flour, baking soda, cinnamon, 1 teaspoons ground ginger, the cloves, and 1/2 teaspoons salt. In a large bowl, whisk 3/4 cup granulated sugar with 1 egg until thick and pale.
- Stir in applesauce, molasses, 1 tablespoons fresh ginger, oil, and 1/4 cup hot water. Stir in flour mixture.
- Pour into pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes. Let rest 5 minutes; turn out onto rack and let cool. Cut into 1-in. cubes.
- Cook pears: Melt 2 tablespoons butter in a frying pan over medium heat. Add pears. Cook, stirring, until soft, 7 minutes.
- Stir in brown sugar, 1/2 teaspoons ground ginger, and 1/4 teaspoons salt.
- Make custard: In a pan over medium heat, whisk half-and-half, 3 eggs, 1/2 cup granulated sugar, cornstarch, and 1/4 teaspoons salt until thickened, 10 minutes. Take off heat; stir in vanilla and 2 tablespoons butter.
- Whip cream: In a large bowl, beat cream, powdered sugar, and remaining 1/2 teaspoons fresh ginger until soft peaks form.
- 5. Assemble trifle: Put half the gingerbread cubes in a trifle dish or glass bowl. Sprinkle with half the brandy. Spoon half the pears and liquid over gingerbread. Pour half the custard over pears. Top with half the whipped cream and half the crystallized ginger. Repeat layers. Serve immediately, or cover and chill up to 1 day.
Nutrition Facts : Calories 336.3, Fat 15.1, SaturatedFat 8.5, Cholesterol 94.9, Sodium 447.3, Carbohydrate 45.6, Fiber 1.6, Sugar 27.4, Protein 4.4
Tips:
- Use a good quality gingerbread cake mix or recipe to ensure the trifle has a sturdy base.
- If you don't have cognac, you can substitute another type of liqueur, such as brandy or rum.
- Make sure the custard is thick enough to coat the back of a spoon before pouring it over the gingerbread cake.
- Use ripe, firm pears for the best flavor and texture.
- Chill the trifle for at least 4 hours before serving to allow the flavors to meld.
Conclusion:
This gingerbread trifle is a delicious and festive dessert that is perfect for any holiday gathering. The combination of gingerbread, custard, pears, and cognac is a classic flavor combination that is sure to please everyone. With its beautiful presentation and delicious taste, this trifle is sure to be the star of the show.
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