Best 3 Gingerbread Sweet Potato Casserole Recipes
Indulge in a delightful fusion of flavors with our Gingerbread Sweet Potato Casserole, a unique and comforting dish that blends the warmth of gingerbread spices with the natural sweetness of roasted sweet potatoes. This culinary masterpiece is a perfect harmony of sweet and savory, featuring a creamy sweet potato filling infused with aromatic spices like ginger, cinnamon, and nutmeg, all encased in a crispy gingerbread streusel topping. But that's not all! This article offers a collection of delectable sweet potato casserole recipes that cater to various dietary preferences and taste buds. From a classic Southern-style sweet potato casserole with a pecan streusel topping to a vegan and gluten-free version made with almond flour, there's something for everyone to savor.
**Recipes featured in the article:**
**Gingerbread Sweet Potato Casserole:**
- A harmonious blend of roasted sweet potatoes, gingerbread spices, and a crispy streusel topping.
**Classic Southern Sweet Potato Casserole:**
- A traditional recipe featuring creamy sweet potatoes topped with a crunchy pecan streusel.
**Vegan Sweet Potato Casserole:**
- A dairy-free and egg-free version made with coconut milk and almond flour, topped with a pecan streusel.
**Gluten-Free Sweet Potato Casserole:**
- A wheat-free alternative using almond flour and tapioca flour, finished with a pecan streusel topping.
**Healthy Sweet Potato Casserole:**
- A lighter version with reduced sugar and butter, topped with a crispy oat streusel.
**Spiced Sweet Potato Casserole:**
- A flavorful twist with a blend of warm spices like cumin, coriander, and chipotle peppers, topped with a pecan streusel.
Explore this diverse collection of sweet potato casserole recipes, each offering a unique taste experience. Whether you prefer classic Southern flavors, vegan and gluten-free options, or healthier alternatives, these recipes have something to satisfy every palate.
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
SWEET POTATO CASSEROLE
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and crunchy. Crushed cornflakes make the topping extra crisp, but you can skip them if you want. The two cups of mini marshmallows called for may not cover your entire casserole, allowing a little of that sweet potato filling to peek out, but feel free to use more marshmallows to cover it all the way. With all its flavors and textures combined, this quintessential holiday dish will have everyone coming back for more.
Provided by Millie Peartree
Categories casseroles, vegetables, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Prepare the filling: Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil.
- Poke the sweet potatoes all over with a fork and place on the baking sheet. Bake until soft, about 1 hour; let cool.
- When sweet potatoes are cool enough to handle, peel them using a knife, then add the flesh to a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and mash with a potato masher or fork.
- Add the 1/2 cup butter, eggs, condensed milk, granulated sugar, vanilla and salt to the bowl. Combine well with a hand mixer or a stand mixer on medium speed. Add the mixture to the prepared baking dish and, using a spatula, smooth out the top.
- Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes.
- Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your casserole a more vibrant flavor.
- Don't overcook the sweet potatoes. Overcooked sweet potatoes will be mushy and bland. Cook them just until they are tender, about 15 minutes.
- Use a good-quality maple syrup. Maple syrup is the key ingredient in this casserole, so make sure you use a good-quality syrup that has a rich flavor.
- Don't be afraid to add spices. This casserole is a great opportunity to experiment with different spices. Try adding a pinch of cinnamon, nutmeg, or allspice to give it a more complex flavor.
- Serve the casserole warm. This casserole is best served warm, right out of the oven. You can also reheat it in the microwave or oven if you have leftovers.
Conclusion:
This gingerbread sweet potato casserole is a delicious and festive side dish that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet potatoes, ginger, maple syrup, and spices, this casserole is sure to be a hit with everyone at your table. So next time you are looking for a new side dish to try, give this gingerbread sweet potato casserole a try. You won't be disappointed!
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