Best 3 Gingerbread Streusel Cake Recipes

Indulge in the delectable Gingerbread Streusel Cake, a symphony of flavors that will tantalize your taste buds. This classic holiday treat combines the warmth of gingerbread with a sweet streusel topping, creating a moist, flavorful cake perfect for any occasion. Our comprehensive guide features three irresistible variations: a traditional Gingerbread Streusel Cake, a decadent Chocolate Gingerbread Streusel Cake, and a unique Apple Gingerbread Streusel Cake. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a delightful experience. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Gingerbread-Apple Streusel Coffee Cake image

Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.

Provided by By Brooke Lark

Categories Side Dish

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ gingerbread cake and cookie mix
1 1/4 cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
1/2 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
Dash salt

Steps:

Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

GINGERBREAD-APPLE STREUSEL COFFEE CAKE

GINGERBREAD-APPLE STREUSEL COFFEE CAKE image

This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples. Recipe & Photo from: http://www.bettycrocker.com

Provided by Ellen Bales

Categories Other Breakfast

Time 50m

Number Of Ingredients 9

Ingredients

1 box betty crocker gingerbread cake and cookie mix
1 1/4 c lukewarm water
1 egg
2 apples, peeled and diced
2 Tbsp butter, softened
1/2 c packed brown sugar
1/3 c all purpose flour
1 tsp ground cinnamon
dash(es) salt

Steps:

1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

GINGERBREAD STREUSEL CAKE

Gingerbread Streusel Cake image

A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.

Provided by PaulaG

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon all-purpose flour
2 tablespoons quick-cooking rolled oats
2 tablespoons brown sugar
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon
1 tablespoon butter
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nonfat milk
1/2 cup light molasses or 1/2 cup sorghum
3 tablespoons canola oil
1 egg

Steps:

Preheat oven to 350°F.
Spray a 9-inch square pan with nonstick cooking spray and set aside.
In a small bowl, combine ingredients for streusel, except butter; mixing well.
Cut in butter until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
Cut into squares.

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
To make sure the gingerbread streusel cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the gingerbread streusel cake cool completely before serving. This will help the flavors to develop and the cake to set properly.
Serve the gingerbread streusel cake with whipped cream, ice cream, or your favorite frosting.

Conclusion:

The gingerbread streusel cake is a delicious and festive treat that is perfect for the holiday season. With its moist and flavorful gingerbread cake and its sweet and crunchy streusel topping, this cake is sure to be a hit with everyone. Whether you serve it at a holiday party or enjoy it as a special treat at home, the gingerbread streusel cake is sure to bring joy to all who taste it.