Best 3 Gingerbread Streusel Cake Recipes

GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
• In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
• In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Steps:

• 1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
• 2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
• 3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

GINGERBREAD STREUSEL CAKE

Steps:

• Preheat oven to 350°F.
• Spray a 9-inch square pan with nonstick cooking spray and set aside.
• In a small bowl, combine ingredients for streusel, except butter; mixing well.
• Cut in butter until mixture resembles coarse crumbs; set aside.
• In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
• Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
• Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
• Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
• Cut into squares.