Best 4 Gingerbread Spiced Syrup Recipes
Indulge in the enticing aromas of fall and winter with our gingerbread-spiced syrup, a culinary delight that captures the essence of the holiday season. This versatile syrup is not just a flavor enhancer for your favorite beverages; it's an ingredient that can transform your culinary creations into festive treats. Whether you're a coffee or tea enthusiast, a lover of cocktails or mocktails, or a baking aficionado, our gingerbread-spiced syrup will add a touch of warmth and cheer to your creations. Explore the diverse recipes within this article, from a classic gingerbread latte to a refreshing sparkling cranberry mocktail and delectable gingerbread cookies. Each recipe showcases the versatility of this syrup, offering unique ways to enjoy its rich and aromatic flavor. So, gather your ingredients, embrace the spirit of the season, and embark on a culinary journey that will leave your taste buds tingling with delight.
Here are our top 4 tried and tested recipes!
GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
GINGERBREAD SYRUP
Steps:
- In a saucepan bring the water and brown sugar to a boil.
- Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses.
- Let the mixture simmer and infuse for 20 minutes.
- Turn the heat off and let the syrup sit for another 20 minutes with the spices.
- Then, strain the syrup through a sieve into a heat-proof bowl, preferably with a spout.
- Pour into glass jars.
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
GINGERBREAD SYRUP
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Time 10m
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than dried or powdered ginger, and it will give your syrup a more authentic gingerbread taste.
- Don't overcook the syrup. If you overcook the syrup, it will become thick and sticky. Cook it just until it has reached the desired consistency.
- Store the syrup in a cool, dark place. The syrup will keep for up to 2 weeks in the refrigerator.
- Use the syrup in a variety of recipes. Gingerbread-spiced syrup can be used in a variety of recipes, including cocktails, coffee drinks, baked goods, and desserts.
Conclusion:
Gingerbread-spiced syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make and can be stored for up to 2 weeks in the refrigerator. So next time you're looking for a way to add a little spice to your favorite recipes, reach for gingerbread-spiced syrup.
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