Best 2 Gingerbread Shard Bgs Value Recipes
Indulge in the delightful world of gingerbread shards, a culinary masterpiece that combines the classic flavors of gingerbread with a unique, crispy texture. These shards are not your ordinary cookies; they are thin, delicate, and bursting with the warmth of ginger, cinnamon, and molasses. Perfect for any occasion, from festive holiday gatherings to cozy afternoon treats, gingerbread shards are sure to impress and delight.
Our collection of recipes offers a variety of options to suit your taste and skill level. From the traditional gingerbread shard recipe that captures the essence of this classic treat to creative variations that incorporate unique ingredients and flavors, there's something for everyone. Whether you prefer a simple, straightforward recipe or are looking to challenge your culinary skills with more intricate techniques, we have you covered. So, gather your ingredients, preheat your oven, and embark on a journey of baking bliss as you explore the wonderful world of gingerbread shards.
GUILT-FREE GINGERBREAD
This year, don't reach for powdered ginger. Fresh ginger gives this traditional dessert a more nutritious, flavorful update.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in the lower third of oven. Spray a 9-inch square baking pan with nonstick cooking spray. Line the bottom of the pan with waxed paper, then spray the paper. Dust the entire pan with flour and shake out the excess.
- In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside.
- In a medium bowl, whisk together molasses, eggs, oil, and buttermilk.
- Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. (Do not overmix.) Fold in the minced ginger.
- Scrape batter into the prepared baking pan; bake until cake is set around edges and a toothpick inserted in center comes out clean, about 40 minutes. Cool 10 minutes in the pan, then invert onto a cooling rack. Serve warm or at room temperature, dusted with confectioners' sugar.
Nutrition Facts : Calories 252 g, Fat 10 g, Protein 4 g
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your gingerbread shards.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much.
- Bake the gingerbread shards until they are golden brown. This will ensure that they are cooked through and have a nice crispy texture.
- Let the gingerbread shards cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Gingerbread shards are a delicious and versatile treat that can be enjoyed on their own or used to decorate cakes, pies, and other desserts. With their unique flavor and texture, gingerbread shards are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give gingerbread shards a try!
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