Best 2 Gingerbread Raisin Scones Recipes

Indulge in the delightful aroma of freshly baked Gingerbread Raisin Scones, a treat that combines the warmth of ginger and the plump sweetness of raisins. These scones are perfect for a cozy breakfast or a delightful afternoon snack. With a lightly crisp exterior and a soft, tender interior, these scones are sure to satisfy your cravings. The recipe includes variations for a classic glaze, a tangy orange glaze, and a sweet maple glaze, allowing you to customize your scones to your liking. Additionally, you'll find tips for achieving the perfect scone texture and a guide to storing and reheating your scones to maintain their freshness. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides all the information you need to create delicious and impressive Gingerbread Raisin Scones.

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GINGERBREAD-RAISIN SCONES

Gingerbread-Raisin Scones image

Provided by Heidi Dalzell

Categories Bread Food Processor Ginger Breakfast Brunch Bake Christmas Raisin Spice Christmas Eve Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons (3/4 stick) chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons light unsulfured molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

GINGERBREAD RAISIN SCONES

Gingerbread Raisin Scones image

Make and share this Gingerbread Raisin Scones recipe from Food.com.

Provided by Diane B.

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

Preheat oven to 350º F.
Lightly grease baking sheet or use parchment paper.
Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
Beat milk, egg, molasses and vanilla together in large bowl.
Add flour mixture and the raisins, stir gently until dough forms.
Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, approximately 25 minutes.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the butter is cold and cut into small pieces before adding it to the dry ingredients. This will help create a flaky texture.
Work the dough gently and avoid overmixing. Overmixing will result in tough scones.
Press the dough out to a thickness of about 1 inch before cutting it into scones. This will help ensure that the scones bake evenly.
Bake the scones in a preheated oven until they are golden brown and a toothpick inserted into the center comes out clean.
Serve the scones warm with butter, jam, or whipped cream.

Conclusion:

These gingerbread-raisin scones are a delicious and easy-to-make treat. They are perfect for a holiday breakfast or brunch, or as a snack or dessert. With their warm spices and sweet raisins, these scones are sure to be a hit.

Here are some additional tips for making the best gingerbread-raisin scones:

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
You can use any type of raisins in this recipe. Golden raisins or dried cranberries would also be delicious.
If you want to make your scones ahead of time, you can freeze them unbaked. To bake, simply thaw them overnight in the refrigerator and then bake as directed.

Enjoy!

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