Best 3 Gingerbread Pumpkin Waffles Recipes
Indulge in the irresistible aroma of freshly baked waffles infused with the warmth of gingerbread and the subtle sweetness of pumpkin. These delectable treats are a perfect blend of spices and flavors that will tantalize your taste buds. Our collection of gingerbread pumpkin waffle recipes offers a variety of options to suit your dietary preferences, including gluten-free, vegan, and classic versions. Whether you're looking for a cozy weekend breakfast or a festive holiday brunch, these waffles are sure to impress. From traditional buttermilk waffles to fluffy whole wheat waffles and crispy Belgian waffles, each recipe provides step-by-step instructions and helpful tips to ensure perfect results. Discover the perfect gingerbread pumpkin waffle recipe that will become a staple in your kitchen.
Let's cook with our recipes!
PUMPKIN-GINGERBREAD WAFFLES
adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!
Provided by ellie3763
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
- In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
- Stir the wet into dry until just moist. Do not overstir the waffle batter.
- Grease the waffle iron and cook waffles.
- Serve with toppings of choice - we chose some high-quality farmers-market syrup!
PUMPKIN GINGERBREAD WAFFLES
I've been working on this as a seasonal breakfast/brunch item for a while. This is the final variation, though I need to work on getting them crisper. I'll be making it through the fall and winter. My daughter's enjoyed it
Provided by Tannic
Categories Breakfast
Time 35m
Yield 8 waffles, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the dry ingredients in a mixing bowl, stir well until the spices are well incorporated.
- don't forget to preheat the waffle iron.
- Combine the wet ingredients, mix the wet into the dry, Add the cranberries.
- Sometimes the mixture is too thick, use milk or buttermilk to thin it as needed.
- These were intended to be cooked in a waffle iron, but sometimes I thin the mixture a bit and use it as pancake batter. They tend to come out soft, even with my waffle maker set hotter, crispness was difficult to achieve.
Nutrition Facts : Calories 526.8, Fat 17.5, SaturatedFat 9.5, Cholesterol 174.9, Sodium 1360.2, Carbohydrate 78.2, Fiber 6, Sugar 20.5, Protein 15.8
GINGERBREAD PUMPKIN WAFFLES
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices. Whisk to blend. In a medium bowl, combine the eggs, butter, milk, sour cream, molasses, and pumpkin and whisk to blend well. Add the wet ingredients to the bowl with the dry ingredients and whisk to combine until all the dry ingredients are incorporated. 2. Preheat a waffle iron. Fill waffle wells and cook according to the manufacturer's instructions. Cook until crisp and golden. Serve immediately with buttermilk syrup and whipping cream. 3. While waffles are cooking, make buttermilk syrup. In LARGE (very important) saucepan combine butter, buttermilk, sugar and corn syrup. Bring to a boil. Remove from heat and add vanilla and baking soda. Stir as fast as you can--it will foam A LOT. Pour over pancakes and enjoy. 4. For whipping cream: combine whipping cream, sugar, and vanilla in medium bowl and beat with electric hand mixer until peaks form. Put a dollop on top of your waffles and sprinkle with cinnamon.
Tips:
- Use ripe bananas for the best flavor and texture in the banana bread waffles.
- For the pumpkin waffles, use canned pumpkin puree for convenience and consistent results.
- In the gingerbread waffles recipe, freshly grated ginger adds a zesty kick; use ground ginger if you don't have fresh on hand.
- Make sure the waffle iron is hot and greased before pouring the batter to prevent sticking.
- Cook the waffles according to the manufacturer's instructions or until they are golden brown and crispy.
- Serve the waffles warm with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Conclusion:
These gingerbread-pumpkin waffles are a delicious and unique twist on classic breakfast fare. With their warm gingerbread spices and pumpkin puree, they are perfect for fall mornings. The banana bread waffles are a great way to use up ripe bananas and are sure to be a hit with kids and adults alike. All three recipes are easy to follow and can be made in under 30 minutes, making them a great option for busy weekday breakfasts or weekend brunches. So next time you're looking for a fun and flavorful way to start your day, give these gingerbread-pumpkin waffles a try!
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