Best 2 Gingerbread Pizzelles Recipes
Indulge in the delectable flavors of gingerbread pizzelles, a delightful treat that seamlessly blends the warmth of gingerbread with the crispy texture of pizzelles. These bite-sized cookies are not only visually appealing with their intricate lattice pattern, but also offer a symphony of flavors that will tantalize your taste buds. With a hint of ginger and a touch of sweetness, these pizzelles are the perfect accompaniment to your holiday gatherings or as a sweet treat anytime. Our collection of gingerbread pizzelle recipes caters to various dietary preferences, including gluten-free and vegan options. Explore the classic gingerbread pizzelle recipe for a traditional taste, or venture into the realm of unique flavors with our variations such as chocolate gingerbread pizzelles, orange-scented gingerbread pizzelles, and even a savory rosemary-infused rendition. With step-by-step instructions and helpful tips, our recipes ensure that every batch of gingerbread pizzelles turns out perfectly crispy and delicious.
Let's cook with our recipes!
GINGERBREAD PIZZELLE
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Provided by sueb
Categories World Cuisine Recipes European Italian
Time 22m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat pizzelle baker according to manufacturer's instructions.
- Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 12.2 g, Cholesterol 26.7 mg, Fat 3.7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 62.8 mg, Sugar 5.9 g
GINGERBREAD PIZZELLES RECIPE - (3.6/5)
Provided by Okcoja
Number Of Ingredients 10
Steps:
- Mix together the eggs and sugar. Mix in the spices and molasses. Mix in the melted butter and then the baking powder. Finally add the flour and mix well. Bake the batter in your pizzelle iron and let cool. The flavor is best a few days after they are made. Store in an airtight container or cookie tin.
Tips:
- Use a pizzelle maker with a gingerbread design for authentic gingerbread pizzelles.
- Be sure to preheat your pizzelle maker according to the manufacturer's instructions.
- Do not overcrowd the pizzelle maker. Cook pizzelles in small batches to ensure they cook evenly.
- Cook pizzelles until they are golden brown and crispy. Overcooked pizzelles will be hard and brittle.
- Let pizzelles cool completely on a wire rack before storing them. This will help them to stay crispy.
- Store pizzelles in an airtight container at room temperature for up to 2 weeks.
- You can also freeze pizzelles for up to 3 months. To freeze, place pizzelles in a single layer in a freezer-safe bag. When you are ready to eat them, thaw them at room temperature for 30 minutes.
Conclusion:
Gingerbread pizzelles are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their crispy texture and sweet gingerbread flavor, gingerbread pizzelles are sure to be a hit at your next holiday party.
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