Best 6 Gingerbread Pancakes With Warm Lemon Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Gingerbread Pancakes. These fluffy and flavorful pancakes are infused with the warm spices of gingerbread, creating a symphony of flavors that will awaken your taste buds. Paired with a luscious warm lemon sauce, each bite is a perfect balance of sweetness and tang.
This article presents a collection of irresistible recipes that will elevate your breakfast or brunch experience. From classic pancakes to decadent waffles, we've got you covered. Discover the secrets to creating light and airy pancakes with our comprehensive guide. Learn how to master the art of fluffy waffles with our step-by-step instructions. And for a touch of elegance, explore our selection of delectable French toast recipes.
Whether you're a seasoned pancake enthusiast or a novice cook, our recipes are designed to cater to all skill levels. With easy-to-follow instructions and helpful tips, you'll be whipping up mouthwatering pancakes in no time. So gather your ingredients, fire up the griddle, and let's embark on a delicious adventure!
GINGERBREAD PANCAKES WITH WARM LEMON SAUCE
Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings, 2 pancakes each
Number Of Ingredients 5
Steps:
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 54 g, Fiber 0 g, Sugar 32 g, Protein 5 g
GRANDMA'S GINGERBREAD PANCAKES
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Provided by CKINCAID1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g
GINGER PANCAKES WITH LEMON SAUCE
Pancakes aren't just for breakfast anymore! These sweet dessert pancakes have a hint of ginger and a refreshing lemon sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly. Keep warm over low heat.
- Heat griddle or skillet over medium-high heat or electric griddle to 350°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, beat Bisquick mix, milk, molasses, ginger, cinnamon, cloves and 1 egg with wire whisk or hand beater until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until bubbles break on surface. Turn; cook other sides 1 minute. Top each serving of pancakes with cube of cream cheese and sauce.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 100 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 36 g, TransFat 1 1/2 g
GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
GINGERBREAD WITH LEMON SAUCE
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete vigorously for my share of seconds. If I lost, my mother would always give me her piece when the the boys weren't looking. I don't have it any longer, but I remember finding this recipe many years later on a little scrap of paper in the pages of my mother's favorite cookbook.
Provided by Mary Leverington
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Gingerbread: Grease 9x9x2" baking pan.
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl.
- Stir in the wheat germ.
- Beat eggs in a medium size bowl until frothy.
- Stir in buttermilk, molasses and oil, mixing well.
- Stir liquid ingredients into dry ingredients, mixing well.
- Pour into prepared pan.
- Bake in oven for 35 minutes or until top springs back when pressed.
- Cool in pan on wire rack.
- Cut into squares.
- Serve warm with Lemon Sauce.
- Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well.
- Stir in boiling water and bring to boil again, stirring constantly.
- Lower heat and simmer, stirring, until sauce is thickened and clear.
- Stir in butter, lemon rind and juice.
- Pour over warm Gingerbread.
GINGERBREAD PANCAKES WITH WARM LEMON SAUCE
Gingerbread pancakes are served with a lemon sauce in this easy, fast recipe that's perfect for a special brunch.
Provided by JELL-O
Categories JELL-O Holiday
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 53.5 g, Cholesterol 29.4 mg, Fat 9.2 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 528.1 mg, Sugar 12.8 g
Tips:
- Utilize quality ingredients: For optimal results, use fresh, high-quality ingredients, particularly the spices and citrus. Freshly grated ginger and lemon zest add vibrant flavors to the pancakes and sauce.
- Properly measure ingredients: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure the correct proportions of ingredients, as this directly impacts the texture and taste of the pancakes.
- Don't overmix the batter: Overmixing the batter can result in tough pancakes. Mix the ingredients just until they are combined to maintain a light and fluffy texture.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat allows them to cook evenly without burning the outsides while leaving the insides raw.
- Flip the pancakes only once: Avoid flipping the pancakes multiple times during cooking. Flip them only once when the edges start to bubble and the bottoms are golden brown.
- Serve the pancakes warm: Gingerbread pancakes are best enjoyed warm, so serve them immediately after cooking. The warm lemon sauce further enhances the flavors and creates a delightful contrast.
Conclusion:
Gingerbread pancakes with warm lemon sauce offer a unique and flavorful breakfast or brunch experience. The combination of warming spices, citrusy lemon, and fluffy pancakes makes this dish a perfect blend of sweet and tangy notes. With careful attention to ingredients, precise measurements, and proper cooking techniques, you can create a delightful meal that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides a detailed guide to help you achieve perfect gingerbread pancakes every time. So, gather your ingredients, preheat your griddle, and embark on a culinary journey that will leave you craving more.
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