Best 2 Gingerbread Overnight Oats Recipes
**Gingerbread Overnight Oats: A Festive and Nourishing Breakfast Treat**
Start your day with a warm and flavorful breakfast that combines the comforting taste of gingerbread with the convenience of overnight oats. This delectable dish is crafted with rolled oats, almond milk, Greek yogurt, chia seeds, and a medley of spices like ginger, cinnamon, and nutmeg. The addition of molasses and honey lends a sweet and rich depth to the oats, while a touch of vanilla extract adds a touch of elegance. Indulge in this delightful recipe, or explore variations such as the protein-packed gingerbread overnight oats with protein powder, the vegan-friendly gingerbread overnight oats with almond milk and maple syrup, or the gluten-free gingerbread overnight oats with almond flour and honey. With options to suit every dietary preference, these gingerbread overnight oats are the perfect way to embrace the holiday spirit and enjoy a wholesome and satisfying breakfast.
OVERNIGHT CARAMEL GINGERBREAD OATS
Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
- Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
- Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 42.4 g, Cholesterol 43.6 mg, Fat 25.9 g, Fiber 8.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 275.3 mg, Sugar 5.2 g
GINGERBREAD OVERNIGHT OATS
Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 8h
Yield 1
Number Of Ingredients 11
Steps:
- Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
- Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
- Rise, shine, and enjoy!
Nutrition Facts : Calories 523.6 calories, Carbohydrate 83.4 g, Cholesterol 9.8 mg, Fat 21.5 g, Fiber 20.8 g, Protein 14.3 g, SaturatedFat 6.1 g, Sodium 85.2 mg, Sugar 20.8 g
Tips:
- Use a good quality gingerbread spice blend. This will make all the difference in the flavor of your overnight oats.
- Don't overcook the oats. They should be cooked through but still have a little bit of a bite to them.
- Make sure the oats are completely cooled before adding the yogurt and milk. This will prevent the yogurt from curdling.
- Feel free to add other toppings of your choice. Some popular options include fresh berries, nuts, and seeds.
- Gingerbread overnight oats can be made ahead of time. They will last for up to 3 days in the refrigerator.
Conclusion:
Gingerbread overnight oats are a delicious and easy way to start your day. They are packed with flavor and nutrients, and they can be made ahead of time. Whether you are looking for a quick and easy breakfast or a festive holiday treat, gingerbread overnight oats are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
