Best 4 Gingerbread Oatmeal Bread Recipes

Indulge in a delightful culinary journey with our scrumptious Gingerbread Oatmeal Bread, a perfect blend of warmth, spice, and wholesome goodness. This unique bread combines the classic flavors of gingerbread with the heartiness of oatmeal, resulting in a moist, flavorful loaf that will tantalize your taste buds. With its aromatic blend of ginger, cinnamon, nutmeg, and molasses, this bread captures the essence of the holiday season. Whether you enjoy it as a sweet breakfast treat, an afternoon snack, or a festive dessert, this Gingerbread Oatmeal Bread is sure to become a family favorite.

Also, explore our collection of equally enticing recipes:
- **Gingerbread Cookies:** Bite into the crispy edges and soft, chewy centers of these classic holiday cookies, adorned with festive icing and sprinkles.
- **Gingerbread Muffins:** Start your day with a burst of flavor with these fluffy muffins, filled with warm spices and topped with a sweet glaze.
- **Gingerbread Waffles:** Elevate your breakfast routine with these crispy waffles, infused with the comforting flavors of gingerbread and served with maple syrup and whipped cream.
- **Gingerbread Pancakes:** Treat yourself to a stack of fluffy pancakes, infused with the essence of gingerbread and topped with your favorite fruits or syrup.

Embark on this culinary adventure and create a memorable baking experience with our Gingerbread Oatmeal Bread and its accompanying recipes.

Let's cook with our recipes!

GINGERBREAD OATMEAL BREAD

Gingerbread Oatmeal Bread image

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup molasses
1 tablespoon canola oil
3 cups bread flour
1 cup old-fashioned oats
1-1/2 teaspoons ground cinnamon
1 to 1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

GINGERBREAD OATMEAL BREAD

Gingerbread Oatmeal Bread image

Make and share this Gingerbread Oatmeal Bread recipe from Food.com.

Provided by Charmie777

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water
1 tablespoon water
1/2 cup molasses
1 tablespoon oil
3 cups bread flour
1 cup old fashioned oats
1 1/2 teaspoons ground cinnamon
1 -1 1/2 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (1/4 ounce) package active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Bake according to bread machine directions, but check dough after 5 minutes of mixing and add 1-2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 2325.2, Fat 23.7, SaturatedFat 3.6, Sodium 2413.7, Carbohydrate 475.1, Fiber 23, Sugar 95.6, Protein 52.6

OATMEAL GINGERBREAD (SCOTTISH)

Oatmeal Gingerbread (Scottish) image

Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946

Provided by Outta Here

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup light brown sugar
2 ounces butter
2 1/2 tablespoons black treacle (molasses)
1 teaspoon ground ginger
1 teaspoon mixed spice (Scottish Mixed Spice)
1 large egg, well beaten
1 teaspoon baking soda
3 tablespoons milk

Steps:

Preheat oven to 350°F.
Line a seven inch square baking pan with greaseproof paper which has been well buttered.
Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
Sift the flour and baking soda into a bowl.
Add the oatmeal and spices.
Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
Pour into the baking pan and bake about 45 minutes.
Allow the cake to cool for ten minutes before turning out onto a wire rack.
Serve with a dollop of sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6

GINGERBREAD OATMEAL COOKIES

Gingerbread Oatmeal Cookies image

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking powder
1 cup Biscoff creamy cookie spread, room temperature
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup quick-cooking oats

Steps:

Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats. Refrigerate at least 3 hours., Preheat oven to 350°. Bring dough to room temperature. Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Cool cookies on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Don't overmix the batter. Overmixing can make the bread tough.
Be patient. It takes time for the bread to rise and bake.
Don't overbake the bread. Overbaking can make the bread dry.
Let the bread cool completely before slicing. This will help the bread to hold its shape.
Store the bread in an airtight container at room temperature. The bread will keep for up to 3 days.

Conclusion:

Gingerbread oatmeal bread is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. This bread is a great way to use up leftover gingerbread cookies or gingerbread mix. It is also a good way to add some extra fiber and nutrition to your diet. Serve this bread with a cup of coffee or tea for a cozy and satisfying breakfast or snack.

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