Best 3 Gingerbread Mini Muffins Recipes
Indulge in the warm and cozy flavors of the holiday season with our delightful Gingerbread Mini Muffins! These bite-sized treats are packed with the quintessential spices of gingerbread, making them the perfect addition to your festive gatherings. Whether you're hosting a Christmas party, a cozy family brunch, or simply craving a sweet treat, our collection of recipes has something for everyone. From classic gingerbread muffins with a tender crumb and a hint of molasses to gluten-free and vegan options, we've got you covered. And for those who love a little extra indulgence, our gingerbread muffins with cream cheese frosting are an absolute must-try. So gather your ingredients, preheat your oven, and let's embark on a joyous baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD MINI-MUFFINS (JASON'S DELI COPY CAT )
Jason's Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it up in about 10 minutes. However, in my opinion these gingerbread muffins taste MUCH better if you let them sit for a while....
Provided by Hope Vaillancourt
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees (F). Spray/butter muffin tins.
- 2. Combine sugar, flour, soda, salt and spices in a bowl.
- 3. In a separate bowl mix the egg, molasses, milk, and butter.
- 4. Add the wet ingredients to the dry and stir until just blended.
- 5. Add to muffin tins** (about 3/4 full, these muffins don't rise too much, so you don't have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it'll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
- 6. **If you don't have buttermilk (I almost never do), just add 1 tbsp. of white vinegar or lemon juice to a cup of regular milk and let sit out for about 10 minutes.**
GINGERBREAD MINI MUFFINS
Make and share this Gingerbread Mini Muffins recipe from Food.com.
Provided by ChefCO Mom
Categories Lunch/Snacks
Time 15m
Yield 48 mini-muffins, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
GINGERBREAD MINI MUFFINS
This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have...
Provided by Vickie Sims
Categories Cakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
- 2. Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
- 3. In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
- 4. Fill your muffin pan about 3/4 full with the muffin batter.
- 5. Bake for approximately 15 minutes or until a toothpick comes out clean.
- 6. Remove from oven and cool muffins on a wire rack.
Tips:
- Use fresh ingredients. Fresh ginger and molasses will give your muffins the best flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
These gingerbread mini muffins are a delicious and festive treat that are perfect for the holiday season. They're easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick breakfast or a sweet snack, these muffins are sure to hit the spot. So next time you're in the mood for something gingerbread, give this recipe a try!
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