Best 2 Gingerbread Man Recipes

**Indulge in the Classic Charm of Gingerbread Men: A Culinary Journey Through Three Delectable Recipes**

Immerse yourself in the delightful world of gingerbread men with this comprehensive guide featuring three enticing recipes. Embark on a culinary adventure as we explore the art of crafting these iconic holiday treats, from the classic rendition to creative variations that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article provides step-by-step instructions, expert tips, and a wealth of information to ensure perfect results every time. Unleash your inner baker and embark on a delightful journey through the world of gingerbread men, creating memories and delectable treats that will warm your heart and fill your home with the irresistible aroma of the holidays.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERBREAD MAN COOKIES /HOUSE

Gingerbread Man Cookies /House image

This recipe can be used for cookies or for making a gingerbread house! Have fun and be sure to have lots of time if making the house.

Provided by Rita1652

Categories Dessert

Time 45m

Yield 1 gingerbread house, 20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup unsulphured molasses
3/4 cup butter
4 cups all-purpose flour, sifted
1 teaspoon double-acting baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons ground ginger
1 tablespoon ground cinnamon
1 cup dark brown sugar
1 large egg, lightly beaten

Steps:

Warm molasses in a saucepan or microwave, but do not boil just to soften. Remove from heat and stir in butter until melted. Let cool.
In a large bowl, whisk together flour, baking powder, salt, baking soda, ginger, cinnamon, and brown sugar.
Add butter mixture and egg and mix well. Refrigerate at least one hour until dough becomes stiff enough to roll.
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or Silpats.
Divide dough in half. Place each half between sheets of plastic wrap and roll out to a thickness of 1/8 to 1/4-inch thick. I also roll in between sil pads. And I find just rolling out on a slip pad is easy. Refrigerate one half while you roll out the other half, so dough is kept cold.
For Cookies:.
Dip the plastic cookie cutter in flour and cut shapes. I found without the flour was fine and had no problem with release from the metal cookie cutter. Place on prepared cookie sheets. Bake 12 to 15 minutes until lightly browned around the edges. Cool completely on wire racks, then decorate cookies as desired.
For houses:.
Roll out dough right onto the bottom side of cookie pan or on a edge free cookie pan that is lined with parchment. Maximum thickness for dough should be 3/8-inch. For houses larger than 6 inches square, use 1/4-inch thickness and for smaller houses, use 1/8-inch. Weight-bearing walls should be just slightly thicker. Place the template and cut house pieces using a ruler to guide for smooth straight edges. Bake for 15 minutes.
Proceed with decorating.

Nutrition Facts : Calories 235.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 28.9, Sodium 234.3, Carbohydrate 39.7, Fiber 0.9, Sugar 17.7, Protein 3

GINGERBREAD MAN (DRINK)

Gingerbread Man (Drink) image

Make and share this Gingerbread Man (Drink) recipe from Food.com.

Provided by Ben Ross

Categories Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

30 ml goldschlager
30 ml butterscotch schnapps or 30 ml Kahlua
30 ml Baileys Irish Cream

Steps:

Place all ingredients in a shaker glass with ice.
Shake.
Pour into 3 shot glasses.
1,2,3 drink.

Tips:

Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread men a more authentic taste.
Don't overmix the dough. Overmixing the dough will make the gingerbread men tough. Mix the dough just until it comes together.
Chill the dough before rolling it out. Chilling the dough will make it easier to roll out and will help the gingerbread men keep their shape.
Use a sharp cookie cutter. A sharp cookie cutter will give your gingerbread men clean edges.
Bake the gingerbread men until they are just set. Overbaking the gingerbread men will make them dry and hard.
Let the gingerbread men cool completely before decorating them. This will help the frosting to set properly.
Be creative with your decorations. You can use a variety of frosting colors, sprinkles, and candies to decorate your gingerbread men.

Conclusion:

Gingerbread men are a classic holiday treat that are easy to make and fun to decorate. By following these tips, you can make delicious and festive gingerbread men that your family and friends will love.