Best 2 Gingerbread Kisses Recipes
Indulge in the delightful world of gingerbread kisses, where delicate cookies meet the irresistible flavors of ginger and molasses. These bite-sized treats are not just any ordinary cookies; they are culinary wonders that tantalize taste buds and evoke memories of warm holiday gatherings.
With three enticing recipes to choose from, this article offers a delightful journey into the realm of gingerbread kisses. The Classic Gingerbread Kisses recipe stays true to tradition, capturing the essence of this beloved holiday treat with its perfect balance of spices and a hint of sweetness. For azok who enjoy a touch of elegance, the Chocolate Dipped Gingerbread Kisses add a layer of rich, decadent chocolate that perfectly complements the gingerbread's warmth. And for those seeking a unique twist, the White Chocolate Peppermint Gingerbread Kisses introduce a burst of cool mint flavor, creating a symphony of sensations that will leave you craving more.
These gingerbread kisses are more than just cookies; they are edible works of art that deserve a place of honor on any holiday dessert table. Impress your loved ones with your baking skills as you create these delightful treats that perfectly encapsulate the spirit of the season.
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERBREAD SUGARPLUM KISSES
When I think of Christams I think of sugarplums and sugar and berries and SPICE!! This cookie is a brainstorm of my youngest daughter's (my baby and true "mini me) creation.... What better way to celebrate the holiday's other than sugarplums and spice dancing on your taste buds!!! You have the gingerbread, the "blueberries"...
Provided by Didi Dalaba
Categories Chocolate
Time 30m
Number Of Ingredients 21
Steps:
- 1. In a bowl, combine all dry ingredients. Sift or mix till well incorporated. Set aside.
- 2. In your stand up mixer or bowl with hand mixer, cream sugar and butter till light and fluffy. Add eggs, one at a time till well incorporated. Then finely add your molasses, beat well. Add your dry ingredients slowly till nice dough forms. Wrap your dough in plastic wrap and refridgerate for 1/2 hr.
- 3. As dough is chilling, make your filling. In a small bowl, add your blueberry preserves, your cinnamon and finally your chopped walnuts, set aside.
- 4. Preheat oven to 350F. Remove chilled dough from the refridgerator, using a small cookie scoop, scoop out uniform size balls of dough. Place on cookie sheet. When all cookie balls have been placed, go back and make cookies into nice balls. Using your thumb, indent a thumbprint onto the middle of the cookie. If dough cracks, just work it over and smooth it.
- 5. Add your sugarplum filling (aka, your blueberry, walnut, cinnamon). Bake for 10-12 minutes. Remove from oven, and let sit on cookie sheet for about 1 minute to ensure easier handling. Place cookies on cooling rack to cool.
- 6. As cookies are cooling, make your lemon cream cheese filling. In your mixer bowl, add your butter, cream cheese. Beat till light and fluffy. Add your sugar, vanilla and beat till thoroughly incorporated. Finally add your grated lemon zest. Spoon frosting into a pastry bag using a star tip, or a ziplock bag if needed. Pipe frosting over cookies right onto the cooling rack. Let sit overnight to ensure frosting has hardened. Enjoy!!
Tips:
- Use fresh ginger. Fresh ginger has a more intense flavor than dried ginger, and it will give your gingerbread kisses a more authentic taste.
- Don't overmix the dough. Overmixing the dough will make the gingerbread kisses tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help it to keep its shape while baking.
- Bake the gingerbread kisses at a low temperature. Baking the gingerbread kisses at a low temperature will help them to bake evenly without burning.
- Let the gingerbread kisses cool completely before frosting them. Frosting the gingerbread kisses while they are still warm will cause the frosting to melt.
Conclusion:
Gingerbread kisses are a delicious and festive holiday treat. They are easy to make and can be decorated in a variety of ways. Whether you are making them for a holiday party or just to enjoy at home, gingerbread kisses are sure to be a hit.
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