Best 2 Gingerbread Iii Recipes
**Gingerbread: A Festive Treat for Every Occasion**
Gingerbread, a delectable treat enjoyed worldwide, is a symbol of warmth, comfort, and celebration. Its unique flavor profile, a symphony of sweet, spicy, and aromatic notes, has captivated taste buds for centuries. This versatile delicacy takes many forms, from classic gingerbread cookies to intricate gingerbread houses.
In this comprehensive guide to gingerbread, we present a delightful collection of recipes that cater to every taste and occasion. From the beloved Gingerbread Cookies, perfect for holiday baking, to the show-stopping Gingerbread House, a centerpiece that will amaze your guests, this article offers a treasure trove of gingerbread delights. We also explore variations such as the Gingerbread Loaf, a moist and flavorful quick bread, and the Gingerbread Pancakes, a delightful way to start your day.
Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delicious treats. With step-by-step instructions and helpful tips, we ensure that you'll be able to impress your family and friends with your gingerbread creations. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with the irresistible aroma and taste of gingerbread.
GINGERBREAD III
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.
Provided by Jackie Smith
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 26.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 182.5 mg, Sugar 12.1 g
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gingerbread. Look for fresh, plump ginger and molasses that is dark and rich in color.
- Don't overmix the dough. Overmixing will make the gingerbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the gingerbread hold its shape and prevent it from spreading too much.
- Bake the gingerbread at a moderate temperature. This will help it bake evenly and prevent it from burning.
- Decorate the gingerbread with your favorite toppings. You can use royal icing, sprinkles, candy, or anything else you like.
Conclusion:
Gingerbread is a delicious and festive treat that is perfect for the holidays. With a little planning and effort, you can make beautiful and delicious gingerbread that your family and friends will love. So what are you waiting for? Get baking!
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