Best 2 Gingerbread Ii Recipes
Indulge in the warm and inviting aroma of freshly baked gingerbread, a classic holiday treat that brings joy and cheer to any occasion. With its unique blend of spices, molasses, and honey, gingerbread has captivated taste buds for centuries. This versatile dough can be transformed into an array of delectable creations, from classic gingerbread men and houses to intricate cookies and even a moist and flavorful gingerbread cake. Discover the secrets of crafting the perfect gingerbread with our collection of time-honored recipes, each offering unique variations to suit every palate.
Embark on a culinary adventure as you explore our gingerbread cookie recipe, a beloved classic that will fill your kitchen with the irresistible scent of ginger, cinnamon, and nutmeg. For those seeking a more elaborate experience, our gingerbread house recipe will guide you through the process of constructing a stunning edible masterpiece, perfect for capturing the magic of the holiday season. If you prefer a soft and tender treat, our gingerbread cake recipe is sure to satisfy, with its rich molasses flavor and moist crumb. And for those with a sweet tooth, our gingerbread cupcakes, topped with a creamy vanilla frosting, are a delightful indulgence that will leave you craving more.
No matter your skill level or preferences, our collection of gingerbread recipes has something for everyone. So gather your ingredients, preheat your oven, and let the enchanting aroma of gingerbread fill your home as you create these timeless treats that are sure to bring joy and warmth to your holiday celebrations.
GINGERBREAD COOKIES II
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
Provided by Kim
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 4h
Yield 72
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.
- In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 14.5 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 24.2 mg, Sugar 5.5 g
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your gingerbread. Freshly-ground spices, pure vanilla extract, and real butter will all contribute to a more delicious cookie.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies spread less and keep their shape better.
- Bake the cookies at a high temperature: This will help them crisp up and brown evenly.
- Decorate the cookies while they're still warm: The frosting will set faster and stick better to warm cookies.
Conclusion:
Gingerbread is a classic holiday cookie that can be enjoyed by people of all ages. With its warm and spicy flavor, gingerbread is a perfect way to celebrate the holiday season. There are many different ways to make gingerbread cookies, so you can find a recipe that suits your taste and skill level. Whether you're a beginner or an experienced baker, I encourage you to give gingerbread a try this holiday season. With a little effort, you can create delicious and festive gingerbread cookies that will be sure to impress your friends and family.
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