Best 3 Gingerbread I Recipes
**Gingerbread: A Holiday Treat with Timeless Appeal**
Experience the magic of the holidays with the timeless classic, gingerbread. This beloved treat is a symbol of warmth and joy, often making an appearance in winter festivities. Originating in Europe during medieval times, gingerbread has evolved into a culinary masterpiece enjoyed worldwide. Our collection of gingerbread recipes offers a delightful range of flavors and textures, from the classic gingerbread cookies to the more elaborate gingerbread houses. Embark on a baking journey filled with the sweet, spicy aroma of ginger, cinnamon, cloves, and nutmeg. Whether you're a seasoned baker or just starting, our easy-to-follow recipes will guide you in creating delectable gingerbread treats that will impress your family and friends, evoking fond memories and spreading holiday cheer.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Provided by Kathleen Dickerson
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
- Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
- Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 235.5 mg, Sugar 16 g
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh ginger: Fresh ginger has a stronger flavor than ground ginger, and it will give your gingerbread a more intense taste.
- Don't overmix the dough: Overmixing the dough will make the gingerbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will make it easier to roll out and will help the gingerbread hold its shape in the oven.
- Bake the gingerbread until it is set: The gingerbread is done baking when a toothpick inserted into the center comes out clean.
- Decorate the gingerbread however you like: You can use frosting, sprinkles, candy, or anything else you like to decorate your gingerbread.
Conclusion:
Gingerbread is a delicious and festive treat that is perfect for the holiday season. With a little planning and effort, you can make your own gingerbread at home. Just follow the tips above and you'll be sure to end up with a delicious and beautiful gingerbread house or cookies.
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