Best 4 Gingerbread Cocktail Recipes
Indulge in the festive spirit with our enticing Gingerbread Cocktail, a delightful blend of flavors that will warm your senses and evoke the essence of the holiday season. This cocktail artfully combines the classic flavors of gingerbread with the rich notes of bourbon, creating a harmonious balance of sweet, spicy, and boozy flavors. Served with a touch of citrus and the aroma of freshly grated nutmeg, it's the perfect drink to sip by the fireplace or share with loved ones during your holiday gatherings.
Looking for a non-alcoholic option? Don't worry, we've got you covered! Our Gingerbread Mocktail is a delightful alcohol-free alternative that captures the essence of the holiday season without compromising on taste. With the same blend of gingerbread spices, citrus, and a touch of sweetness, this mocktail is perfect for those who prefer a festive drink without the alcohol.
And for those who love to explore culinary creations, we also have a mouthwatering Gingerbread Cake recipe that will tantalize your taste buds. This moist and flavorful cake is infused with the warmth of ginger, cinnamon, and nutmeg, and topped with a decadent cream cheese frosting. It's the perfect dessert to serve at your holiday parties or to enjoy as a special treat.
So, whether you're looking for a festive cocktail, a refreshing mocktail, or an indulgent dessert, our Gingerbread recipes have something for everyone. Get ready to embrace the holiday spirit with these delicious and heartwarming creations!
GINGERBREAD APPLE COCKTAIL
Steps:
- Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
- Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
- Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and float the orange zest on top.
GINGERBREAD COCKTAIL
The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.
Provided by Sandra Garth
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
- Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 37.8 g, Fat 2.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.8 mg, Sugar 29.7 g
GINGERBREAD COOKIE COCKTAIL
Everyone's favorite Christmas cookie gets a grown-up twist in this must-make holiday cocktail.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.
- To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce of the gingerbread simple syrup, the vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cocktail, Sodium 15 mg, Sugar 26 g, TransFat 0 g
GINGERBREAD COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 29m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.
- For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.
- Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your cocktail a more authentic taste.
- Make your own gingerbread syrup: It's easy to make your own gingerbread syrup, and it will give your cocktail a richer flavor than store-bought syrup.
- Use a good quality vodka: The vodka you use will make a big difference in the taste of your cocktail, so be sure to use a good quality vodka that you enjoy the taste of.
- Garnish with a gingerbread cookie or candy cane: This will add a festive touch to your cocktail and make it even more enjoyable.
Conclusion:
The Gingerbread Cocktail is a delicious and festive cocktail that is perfect for the holiday season. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a holiday party or just looking for a fun and festive drink to enjoy, the Gingerbread Cocktail is a great option.
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