Best 2 Gingerbread Cake Mix Recipes

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Indulge in the delightful flavors of Christmas with our irresistible gingerbread cake mix! This festive treat combines the warmth of ginger, cinnamon, and nutmeg with the richness of molasses and brown sugar, creating a moist and flavorful cake that will fill your home with the scents of the holiday season. Our collection of recipes offers a variety of options to suit every taste, from classic gingerbread cake to creative twists like gingerbread bundt cake, gingerbread cupcakes, and even a gluten-free gingerbread cake mix. Each recipe is carefully crafted to ensure perfect results, whether you're a seasoned baker or a novice in the kitchen. So gather your ingredients, preheat your oven, and let's embark on a gingerbread baking adventure that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

GINGERBREAD CAKE MIX



Gingerbread Cake Mix image

I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings per batch.

Number Of Ingredients 14

6-2/3 cups all-purpose flour
1-1/2 cups sugar
3/4 cup plus 1 tablespoon nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2-1/2 teaspoons ground cinnamon
2 teaspoons cream of tartar
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground ginger
1-1/2 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
1/2 cup water
1/2 cup molasses

Steps:

  • In a large bowl, combine the first 9 ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in 5 airtight pint containers in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total)., To prepare cake: Preheat oven to 350°. Lightly beat egg, water and molasses. Add one jar (2 cups) cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 290mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CAKE MIX GINGERBREAD MEN



Cake Mix Gingerbread Men image

Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 3h

Yield 12

Number Of Ingredients 9

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
1 cup all-purpose flour
2 eggs
⅓ cup vegetable oil
⅓ cup dark molasses
2 teaspoons ground ginger
non-pareils
1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
heavy weight storage or freezer bag

Steps:

  • Preheat oven to 375 degrees F.
  • Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
  • Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
  • Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
  • Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.3 g, Cholesterol 31 mg, Fat 17 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 360.5 mg, Sugar 24.5 g

Tips:

  • Use fresh spices: Freshly ground spices, such as ginger, cinnamon, and nutmeg, will give your gingerbread cake a more intense flavor.
  • Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
  • Use a cream cheese frosting: Cream cheese frosting is a classic pairing for gingerbread cake. It's easy to make and adds a delicious tangy flavor.
  • Decorate the cake with your favorite holiday decorations: Gingerbread cake is a festive cake that can be decorated in many different ways. Get creative and have fun!

Conclusion:

Gingerbread cake is a delicious and festive holiday treat that is sure to be enjoyed by everyone. With its warm spices and rich flavor, this cake is a perfect way to celebrate the holiday season. Whether you're making it from scratch or using a cake mix, be sure to follow these tips to ensure that your gingerbread cake turns out perfect.

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