Best 2 Gingerbread Bread Pudding Recipes
**Indulge in the Warmth of Gingerbread Bread Pudding: A Culinary Journey of Sweetness and Spice**
As the weather turns crisp and the holiday season approaches, our hearts yearn for comforting and flavorful desserts that capture the essence of the season. Enter gingerbread bread pudding, a delectable treat that combines the classic flavors of gingerbread with the creamy richness of bread pudding. This timeless dessert is a symphony of sweet and spicy notes, offering a delightful experience with every bite.
Our collection of gingerbread bread pudding recipes takes you on a culinary journey, showcasing variations that cater to different tastes and preferences. From traditional recipes that stay true to the classic combination of gingerbread and bread pudding to innovative twists that incorporate unique ingredients and flavors, there's a recipe here for every gingerbread enthusiast.
For those seeking a classic rendition, our "Classic Gingerbread Bread Pudding" recipe offers a straightforward approach that delivers the comforting flavors of gingerbread in a creamy bread pudding base. This recipe is perfect for those who cherish tradition and want to indulge in the nostalgic taste of the holidays.
If you're looking for a more decadent experience, our "Gingerbread Bread Pudding with Salted Caramel Sauce" will tantalize your taste buds. This recipe takes the classic gingerbread bread pudding to the next level with a rich and luscious salted caramel sauce that adds a touch of sophistication and indulgence. The combination of sweet and savory flavors creates a delightful contrast that will leave you craving more.
For those with a sweet tooth, our "Gingerbread Bread Pudding with Bourbon Glaze" is a must-try. This recipe infuses the classic bread pudding with the warmth of bourbon, resulting in a dessert that is both comforting and invigorating. The bourbon glaze adds a touch of elegance and complexity, making this recipe perfect for special occasions or as a showstopping dessert at your next dinner party.
Lastly, our "Gluten-Free Gingerbread Bread Pudding" caters to those with dietary restrictions or gluten sensitivities. This recipe uses gluten-free bread and alternative ingredients to create a delicious and inclusive version of the classic dessert. Enjoy the comforting flavors of gingerbread bread pudding without compromising on taste or texture.
GINGERBREAD BREAD PUDDING
This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise*. I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted to do something different. So we came up with this. And it is heavenly! A great change from everyday bread pudding, and wonderful for the cooler days of fall and winter.
Provided by ciao4293
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°, grease an 8" square pan.
- I used a loaf size gingerbread for this, sliced and placed on a cookie sheet-toast in the oven for 5 or so minutes.
- Remove from oven, and cut into cubes.
- Place the cubes in the greased baking dish, they should just about fill the pan.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
- Let this sit for about 5 minutes.
- Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding.
- Bake at 350° for 40-45 minutes.
- A knife inserted in the center will still look a bit wet, but mostly clean.
- Serve warm, with a bit of cream poured over, or whipped cream.
GINGERBREAD BREAD PUDDING
Make and share this Gingerbread Bread Pudding recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & butter a 1 1/2 quart baking dish.
- Lay the gingerbread slices, overlapping, in the prepared dish, then sprinkle the dried cranberries over the slices.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, ginger, salt & vanilla extract, then pour this mixture over the gingerbread, gently pressing the pieces of cake into the custard, before setting the baking dish aside for 10 minutes.
- Set the bread pudding on a baking sheet & bake for 30 to 35 minutes or until it is puffed & golden.
- It can be served hot, at room temperature or cold.
Tips:
- Use stale gingerbread. This will help the bread pudding to have a firmer texture.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Bake the bread pudding in a water bath. This will help to prevent the bread pudding from drying out.
- Let the bread pudding cool slightly before serving. This will help the bread pudding to set.
- Serve the bread pudding with your favorite sauce or topping. Some popular options include vanilla sauce, caramel sauce, and whipped cream.
Conclusion:
Gingerbread bread pudding is a delicious and easy-to-make dessert that is perfect for the holidays. With its warm and spicy flavors, this bread pudding is sure to be a hit with your family and friends. So next time you have some stale gingerbread on hand, be sure to give this recipe a try. You won't be disappointed!
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