Best 3 Gingerbread Bran Muffins Recipes
Indulge in the delightful aroma and taste of freshly baked Gingerbread Bran Muffins, a perfect treat for any occasion. These muffins are not only a delectable indulgence but also pack a nutritious punch with the goodness of bran. Dive into the world of muffin-making with our collection of three enticing recipes, each offering a unique twist to this classic treat. Discover the original Gingerbread Bran Muffin recipe, bursting with warm spices and a hint of molasses. For a more indulgent experience, try the Chocolate Chip Gingerbread Bran Muffin recipe, where rich chocolate chips dance harmoniously with the spicy gingerbread flavor. And for those seeking a gluten-free alternative, the Gluten-Free Gingerbread Bran Muffin recipe caters to your dietary needs without compromising on taste. Whichever recipe you choose, prepare to embark on a delightful culinary journey with our irresistible Gingerbread Bran Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD MINI-MUFFINS (JASON'S DELI COPY CAT )
Jason's Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it up in about 10 minutes. However, in my opinion these gingerbread muffins taste MUCH better if you let them sit for a while....
Provided by Hope Vaillancourt
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees (F). Spray/butter muffin tins.
- 2. Combine sugar, flour, soda, salt and spices in a bowl.
- 3. In a separate bowl mix the egg, molasses, milk, and butter.
- 4. Add the wet ingredients to the dry and stir until just blended.
- 5. Add to muffin tins** (about 3/4 full, these muffins don't rise too much, so you don't have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it'll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
- 6. **If you don't have buttermilk (I almost never do), just add 1 tbsp. of white vinegar or lemon juice to a cup of regular milk and let sit out for about 10 minutes.**
TRIPLE-GINGER MUFFINS
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Categories breakfast, brunch, pastries
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
GINGERBREAD MUFFINS
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
Provided by Melissa Kosswig
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
- Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.6 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 210.4 mg, Sugar 13.1 g
Tips for Making Gingerbread Bran Muffins:
- Measure your ingredients accurately. This will ensure that your muffins turn out perfectly proportioned and with the right texture.
- Use fresh, high-quality ingredients. This will give your muffins the best flavor and texture.
- Don't overmix the batter. Overmixing can make your muffins tough and dense.
- Fill the muffin cups only ⅔ full. This will prevent the muffins from overflowing.
- Bake the muffins at a moderate temperature. This will help them to rise evenly and prevent them from burning.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These gingerbread bran muffins are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast or a festive holiday treat, these muffins are sure to please. So next time you are in the mood for something sweet and satisfying, give these gingerbread bran muffins a try!
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