Best 5 Gingerbread Belgian Waffles Recipes
Indulge in a delightful culinary journey with our collection of delectable gingerbread Belgian waffle recipes. These waffles are not just ordinary breakfast treats; they are elevated to a new level of taste and texture that will tantalize your taste buds. From classic gingerbread waffles to creative variations like gingerbread pumpkin waffles and gingerbread chocolate chip waffles, our recipes offer a symphony of flavors that will leave you craving for more. Each recipe is carefully crafted with a blend of warm gingerbread spices, ensuring a perfect balance of sweetness and spice. Whether you prefer a crispy exterior with a fluffy interior or a denser waffle with a chewy texture, our recipes have got you covered. So, gather your ingredients, heat up your waffle iron, and embark on a waffle-making adventure that will make your mornings, brunches, and even desserts truly special.
Let's cook with our recipes!
GINGERBREAD BELGIAN WAFFLES
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Time 30m
Yield 6 waffles (1-1/2 cups icing).
Number Of Ingredients 20
Steps:
- Beat first four ingredients until smooth; gradually beat in confectioners' sugar, then milk. Cover and set aside., Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened., In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing.
Nutrition Facts : Calories 776 calories, Fat 38g fat (23g saturated fat), Cholesterol 219mg cholesterol, Sodium 1188mg sodium, Carbohydrate 97g carbohydrate (63g sugars, Fiber 1g fiber), Protein 12g protein.
GINGERBREAD BELGIAN WAFFLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Heat waffle iron. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder, and sugar.
- In a medium bowl, whisk together egg yolks, molasses, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
- In a medium bowl, beat egg white until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of waffle grid; spread batter almost to edges. Close lid; bake about 5 minutes, until no steam emerges from the waffle iron.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.
GINGERBREAD WAFFLES
If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.
Provided by Susie D
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat waffle iron and spray with cooking spray.
- In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
- Add dry ingredients with wet ingredients just until moistened and lump free.
- Pour enough batter to fill two-thirds of the waffle iron.
- Cook until crisp and golden brown.
- Set aside.
- Repeat with remaining batter, spraying with cooking spray as needed.
Nutrition Facts : Calories 314.1, Fat 7.7, SaturatedFat 4.4, Cholesterol 63.6, Sodium 454.2, Carbohydrate 55.4, Fiber 1.1, Sugar 28.2, Protein 6.5
GINGERBREAD WAFFLES
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 (4 section) waffles, 16 pieces, up to 8 servings
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
GINGERBREAD WAFFLES
Make and share this Gingerbread Waffles recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 40m
Yield 4-6 waffles
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
- In a medium bowl, combine molasses, milk, egg and oil.
- Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
- Bake in preheated , non-stick or greased waffle iron until golden brown.
- Serve with whipped cream, lemon curd, and maple syrup.
Nutrition Facts : Calories 774.2, Fat 31.5, SaturatedFat 5.4, Cholesterol 61.4, Sodium 461.9, Carbohydrate 114.7, Fiber 2.1, Sugar 47, Protein 10.1
Tips:
- Use fresh, high-quality ingredients: This will ensure that your waffles have the best possible flavor and texture.
- Make sure your waffle iron is hot before you start cooking: This will help to prevent the waffles from sticking.
- Don't overcrowd the waffle iron: This will also help to prevent the waffles from sticking and will ensure that they cook evenly.
- Cook the waffles until they are golden brown and crispy: This will give them the best flavor and texture.
- Serve the waffles immediately with your favorite toppings: This could include butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
Gingerbread Belgian waffles are a delicious and festive treat that are perfect for breakfast, brunch, or dessert. They are easy to make and can be customized with your favorite toppings. So next time you're looking for a special breakfast or brunch recipe, give gingerbread Belgian waffles a try!
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