Best 2 Gingerbread Bears Recipes
Indulge in the delightful world of gingerbread bears, where sweetness and whimsy collide. These adorable treats, crafted from a blend of warm spices, molasses, and honey, are not only visually captivating but also bursting with delectable flavors. With three enticing recipes to choose from, you can create classic gingerbread bears, the ever-popular gingerbread men, or embark on a festive adventure with reindeer-shaped gingerbread cookies. Each recipe includes step-by-step instructions, baking tips, and suggestions for decorating, ensuring a joyful and successful baking experience. Whether you're a seasoned baker or a novice in the kitchen, these irresistible gingerbread creations will bring holiday cheer and a touch of magic to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD BEAR COOKIES
Shape the gingerbread cookies into cute bears decorated with icing--perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
- Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
- Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie (without frosting or decoration), Sodium 70 mg, Sugar 10 g, TransFat 0 g
Tips:
- Chill the dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This will result in a more defined bear shape.
- Use a sharp knife to cut out the bears: A sharp knife will help you to get clean, precise cuts. This will make your bears look more professional.
- Bake the bears until they are just set: Overbaking will dry out the bears and make them crumbly. Bake them just until they are set in the center, then remove them from the oven.
- Let the bears cool completely before decorating: This will help to prevent the icing from melting or running.
- Be creative with your decorations: You can use a variety of icing colors, sprinkles, and other decorations to create unique and festive gingerbread bears.
Conclusion:
Gingerbread bears are a fun and festive treat that can be enjoyed by people of all ages. They are perfect for Christmas parties, cookie exchanges, or just as a special treat. With a little planning and effort, you can create beautiful and delicious gingerbread bears that will be the hit of any party.
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